Kotsifali Syrah

Sour red fruit, low in tannins but plenty of character. Smooth as silk. The Syrah gave it the backbone it needs to be more than just a good sipping wine. Chilled it to 16-18° C.

Novelty from Greece - decent, nose was sort of all over the place, lots of rubber & latex, then yielded some red & blue fruit, some pepper, some meat & iodine. Med bodied, pliable, silky, more fruit driven on mid palate but quirky & rustic too. Herbaceous accent fruit & spice. Modest finish. I’m a sucker for these types of wines…

A tasty wine. Medium bodied, lots of berries. Had with gyros. Would definitely buy again.

First time with this grape. 60% kotsifali and 40% Syrah. Dry but very smooth. Dark fruits. Raisins. Cloves. Great Greek find in Chicago.

Cinnamon and clove notes

Power and finesse.

Excellent pop and pour option. Austere and brooding.

Very nice. Good value.

🥩 and 💨

Better on day 2—slight oxidation brings out the dark fruit. Great weeknight food wine.