Alessandro Rivetto

Barbaresco Nebbiolo

9.022 ratings
9.04 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Gerald Montoya

Velvety texture, elegant and focused. Minty, black and red cherry, anise, cedar. Not simple but almost feels too easy as there's no tension in the wine. Gateway Barbaresco that is good wine, complex and enjoyable.

Velvety texture, elegant and focused. Minty, black and red cherry, anise, cedar. Not simple but almost feels too easy as there's no tension in the wine. Gateway Barbaresco that is good wine, complex and enjoyable.

Aug 9th, 2015
Cathy Corison

Owner/Winemaker Corison Winery

9.0

Ripe for N. Italy but saved by terrific acidity. Hints of flowers in the aromas. Cassis.

Ripe for N. Italy but saved by terrific acidity. Hints of flowers in the aromas. Cassis.

Feb 1st, 2015
Robert Brown

Would drink again

Would drink again

Jan 7th, 2018
Marco Blascetta

Quite a punch to it initially but smoothes out really quickly. Very smooth

Quite a punch to it initially but smoothes out really quickly. Very smooth

Oct 14th, 2017
Rob McCaughey

Great quality for the price. Actually prefer this to the Barolo.

Great quality for the price. Actually prefer this to the Barolo.

Feb 26th, 2016
Kacie Lyn Kocher

Oaky, it's what you think of when you think of wine

Oaky, it's what you think of when you think of wine

Dec 14th, 2015
John Berghoff

John had this 3 years ago

John had this 3 years ago

Oct 27th, 2015
Chuy Galvan

Sommelier & Educator Titan Wines

8.9

Chuy had this 3 years ago

Chuy had this 3 years ago

Sep 11th, 2015
Gabriel Reale

Gabriel had this 2 months ago

Gabriel had this 2 months ago

Nov 18th, 2018
madame_toastte

madame_toastte had this 9 months ago

madame_toastte had this 9 months ago

May 6th, 2018