Kurt Schuster

9.1

So I was recently listening to the “wine for normal people” podcast and they mentioned how a lot of the Barolo and Barbaresco producers would put leftover grapes essentially into the newer DOCs. Well I open my little wine fridge and here is this Rosso from Langhe. I thought perfect timing! Not much on the nose but beautiful deep flavors. Low acid, starts with sweeter blue fruit and builds up to vanilla-oak-leather goodness. Firm cold ripe fruit that finishes quickly. Coats the mouth. Chewy, almost ripe fruit flavors. A great everyday Italian reflecting some delicious grapes. — 8 days ago

Bas Afman

9.7

Perfect Barolo, opened the bottle 3 hours prior to a beef wellington, perfection! — 17 days ago

Joanne Franzel

9.2

Citrus acid mineral — a month ago

robbie reaves

9.2

tart, acidic, white unripened peaches, granny smith apples, apricot. lots of apricot and honeysuckle on the nose. — 23 days ago

James Forsyth

9.3

One of the great values from Piedmont (imo). Violets, cranberries, blood orange. Sustains well. Very rounded and balanced. Packs a punch especially given the decidedly mid weight body. Excellent. — 22 days ago

Kendall Johnson

9.6

Lovely, dry prosecco with ample bubbles #wsjwine — a month ago

romo

8.9

Something’s off on this for me. — 19 days ago

Ron Siegel

9.2

Still youthful showing beautiful purity of red fruit, leather, tobacco, forest floor & rose petal. — 15 days ago

Mark Roberts

9.4

Lovely light strawberries smooth — 19 days ago

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Air is good. Blossoms. Declassified Barolo? — a month ago

with William