Alessandro e Gian Natale Fantino

Vigna dei Dardi Barolo Nebbiolo

9.295 ratings
9.331 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Caleb Schiff

Still kicking.

Still kicking.

Apr 26th, 2018
Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

8.9

Dry and savory. Tar and roses. Classic

Dry and savory. Tar and roses. Classic

1 person found it helpfulJan 9th, 2015
Joe Hirsch

Excellent '01 Barolo at a crazy price

Excellent '01 Barolo at a crazy price

1 person found it helpfulNov 19th, 2014
Max Perkins

VP Sales Tryon Distributing

9.6

Truly stunning in its elegance. Traditional grace.

Truly stunning in its elegance. Traditional grace.

1 person found it helpfulMar 20th, 2014
Cathy Corison

Owner/Winemaker Corison Winery

9.6

Dried flowers, bitter black cherry, snappy balance.

Dried flowers, bitter black cherry, snappy balance.

1 person found it helpfulJan 27th, 2014
JohnQ Boxler

Sales Berkeley Wine Company

9.2

Keeps getting better. Re-buy.

Keeps getting better. Re-buy.

1 person found it helpfulJan 10th, 2014
boyd pearson

Unmistakably barolo. Tar. Roses. Leather. Hints of tart cherry. Ready to go. Don't see this one aging much longer.

Unmistakably barolo. Tar. Roses. Leather. Hints of tart cherry. Ready to go. Don't see this one aging much longer.

Oct 8th, 2016
Jeff Burrows

Finished the evening with a nicely aged traditional #barolo. Everything beautifully integrated, secondary aromas, smooth tannins. A beauty

Finished the evening with a nicely aged traditional #barolo. Everything beautifully integrated, secondary aromas, smooth tannins. A beauty

Apr 24th, 2016
Dave Smigielski

Loved this wine. Aging beautifully.

Loved this wine. Aging beautifully.

Apr 10th, 2016
Chris MacLean

A little more ripe than the last bottle I had of this.

A little more ripe than the last bottle I had of this.

Feb 1st, 2016