Alessandro Anzivino

Gattinara Nebbiolo

9.152 ratings
9.010 pro ratings
Gattinara, Vercelli, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Ben Franco

Owner Winedown cafe & wine bar

8.7

No staining med tears. 2010 vintage showing some edge bricking...beautiful Ruby core.. Aromas are of cinnamon nutmeg and clove, black fruit and cigar box...great acidity much less tannin structure then a #barolo or #barbaresco but this #gattinara has a nice rustic country wine finish! @anzivino

No staining med tears. 2010 vintage showing some edge bricking...beautiful Ruby core.. Aromas are of cinnamon nutmeg and clove, black fruit and cigar box...great acidity much less tannin structure then a #barolo or #barbaresco but this #gattinara has a nice rustic country wine finish! @anzivino

Aug 5th, 2017
Ben Franco

Owner Winedown cafe & wine bar

8.9

More acidity and less tannin than Barolo or barbaresco but really delicious !!!

More acidity and less tannin than Barolo or barbaresco but really delicious !!!

Apr 5th, 2017
Christopher Losa

Owner/Wine Director Bar Bambino

8.8

Lush, rich, and pleasantly tannic though a bit heavy handed and vanillin for my taste.

Lush, rich, and pleasantly tannic though a bit heavy handed and vanillin for my taste.

Dec 19th, 2015
Brian O'Donnell

1999

Jun 18th, 2015
jerod peitsmeyer

2007 is a knock out

2007 is a knock out

May 15th, 2015
jerod peitsmeyer

2007. an enchanting vintage.

2007. an enchanting vintage.

Sep 11th, 2014
Dylan Bean

A surprise shift at Terroni. Gattinara. From Alessandro Anzivino. 2005.

A surprise shift at Terroni. Gattinara. From Alessandro Anzivino. 2005.

Dec 5th, 2012
Jihye Tahk

Charming. Strawberries and roses.

Charming. Strawberries and roses.

Feb 23rd, 2018
Tony Lenzi

Wine with antipasti at embassy dinner

Wine with antipasti at embassy dinner

Feb 13th, 2018
Andrew Mecoli

Smooth and elegant, with a slightly sweet finish. Might need a few more years to get rid of the oaky undertones, but a solid effort overall.

Smooth and elegant, with a slightly sweet finish. Might need a few more years to get rid of the oaky undertones, but a solid effort overall.

Nov 4th, 2017