Like an old classic dusty library book. Musty dried flowers and fruits. Earthy. Tobacco and spice.
Like an old classic dusty library book. Musty dried flowers and fruits. Earthy. Tobacco and spice.
1 person found it helpfulJun 14th, 2018
Young Nebbiolo. Quite good. Opening up nicely. And perfect pairing with traditional Gulasch home cooked by Oma.
Young Nebbiolo. Quite good. Opening up nicely. And perfect pairing with traditional Gulasch home cooked by Oma.
1 person found it helpfulJan 18th, 2018
Classic and accessible, this combines juicy cherry fruit with fragrant flowers and some carbaceous qualities. Wonderful structure, but approachable and open. Lots of elegance and finesse and really delivers with winter stews.
Classic and accessible, this combines juicy cherry fruit with fragrant flowers and some carbaceous qualities. Wonderful structure, but approachable and open. Lots of elegance and finesse and really delivers with winter stews.
1 person found it helpfulNov 15th, 2017
Empty for a very good reason; a favorite from @coolvines in jersey city
Empty for a very good reason; a favorite from @coolvines in jersey city
1 person found it helpfulJan 14th, 2017
More than I expect from a Nebbiolo, in terms of elegance. I taste red cherries, black cherries, Violet and vanilla. With rough enough tannins to tame all. I dig.
More than I expect from a Nebbiolo, in terms of elegance. I taste red cherries, black cherries, Violet and vanilla. With rough enough tannins to tame all. I dig.
Oct 2nd, 2016
Marc de Grazia selection, imported by Michael Skurnik. This has more guts than many cheap Barolos. Underneath the tough, tight tannins, I suspect there is ripe, sweet fruit and oak, however this is painfully slow to open up. From the towering 2010 vintage, I'm afraid this was opened a couple years early. Potentially great
Marc de Grazia selection, imported by Michael Skurnik. This has more guts than many cheap Barolos. Underneath the tough, tight tannins, I suspect there is ripe, sweet fruit and oak, however this is painfully slow to open up. From the towering 2010 vintage, I'm afraid this was opened a couple years early. Potentially great
Dec 20th, 2014
Excellent Nebbiolo … Light colored, load of cherries with faint notes of pine, eucalyptus, truffle and herbs with large amounts of tannins and acidity … BUT The 2020 proved to be way to immature for a true enjoyable experience around this variety. Still, it is really well balanced in its immaturity. It does lacks presence and substance but a Nice salty finish saves the day.
Excellent Nebbiolo … Light colored, load of cherries with faint notes of pine, eucalyptus, truffle and herbs with large amounts of tannins and acidity … BUT The 2020 proved to be way to immature for a true enjoyable experience around this variety. Still, it is really well balanced in its immaturity. It does lacks presence and substance but a Nice salty finish saves the day.
Jan 9th, 2022
Much more fruit forward than expected. Still some mushroom and earth
Much more fruit forward than expected. Still some mushroom and earth
Jul 20th, 2020
Baby Barolo. Sensational
Apr 17th, 2020
Lite väl strävt och lite beskt. Vi fryser in för att ha till matlagning istället för att dricka upp det.
Lite väl strävt och lite beskt. Vi fryser in för att ha till matlagning istället för att dricka upp det.
Apr 12th, 2020
Langhe, Cuneo, Piedmont, Italy
