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Alchemist Pub and Brewery

Heady Topper Double IPA

9.334 ratings
9.17 pro ratings
Vermont, USA
Malt
Cheese, Fruit, Chocolate

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Alchemist Pub and BreweryVermont, USAMalt
Top Notes For
Ira Schwartz
9.4

When the temperature gets 95+ the wine stays in the fridge and the beer comes out.

When the temperature gets 95+ the wine stays in the fridge and the beer comes out.

Jul 3rd, 2018
Jarrod Kaplan
9.2

Best wine in Vermont!

Best wine in Vermont!

1 person found it helpfulMay 29th, 2016
Tony Pizzulli
9.5

Tasty. Well worth it.

Tasty. Well worth it.

1 person found it helpfulMar 13th, 2016
Tony Ware
9.0

The pineapple juice of DIPAs: creamy, juicy, yeasty, sticky, zesty. Experienced it aged, and imagine fresh would deliver an even more bright, floral, tropical profile.

The pineapple juice of DIPAs: creamy, juicy, yeasty, sticky, zesty. Experienced it aged, and imagine fresh would deliver an even more bright, floral, tropical profile.

1 person found it helpfulNov 2nd, 2014
Max Gottesfeld, FWS, CSW
8.5

Balanced. But not special.

Balanced. But not special.

Jul 24th, 2016
J Choi
9.3

Hops smooth

Hops smooth

Jun 23rd, 2018
Chad Thompson
9.2

Hyped sure - but just really well done and delicious. Thanks George.

Hyped sure - but just really well done and delicious. Thanks George.

Dec 27th, 2017
Jason Westerberg
9.0

Told this was the “Pliny of the East Coast”. It’s absolutely true, but I still prefer Pliny 🙂

Told this was the “Pliny of the East Coast”. It’s absolutely true, but I still prefer Pliny 🙂

Dec 22nd, 2017
romo
9.2

I don't like beer. Or, maybe I do.

I don't like beer. Or, maybe I do.

Oct 15th, 2017
Joseph Hammell
7.8

Most overrated beer ever

Most overrated beer ever

Aug 16th, 2017