Agricola San Felice
Vigorello Toscana Super Tuscan Blend
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
Black cherry, raspberry preserves, eucalyptus, blackberry, licorice, mossy earth and oak. Full-bodied and velvety tannins.
Black cherry, raspberry preserves, eucalyptus, blackberry, licorice, mossy earth and oak. Full-bodied and velvety tannins.
Jan 1st, 2023![Matt Sterr Matt Sterr](https://s3.amazonaws.com/delectable-profile-photos/mattsterr-1615811959-203c65baee05.jpg)
35% Pugnitello, 30% Merlot, 30% Cabernet Sauvignon and 5% Petit Verdot.
35% Pugnitello, 30% Merlot, 30% Cabernet Sauvignon and 5% Petit Verdot.
Jan 30th, 2019![Randy Fuller Randy Fuller](https://s3.amazonaws.com/delectable-profile-photos/randyfuller-1609480880-4ca773627ea1.jpg)
Vigorello is a dark wine, allowing almost no light to pass through it. The nose holds a savory shield over the fruit aromas of plum, blackberry and raspberry. The palate is a complete joy - full of dark fruit which is colored by a rustic earthiness. The wine isn’t afraid to flex its muscles. The tannins are firm, but fine. That, plus the refreshing acidity, makes for a wine which is literally made for the dinner table.
Vigorello is a dark wine, allowing almost no light to pass through it. The nose holds a savory shield over the fruit aromas of plum, blackberry and raspberry. The palate is a complete joy - full of dark fruit which is colored by a rustic earthiness. The wine isn’t afraid to flex its muscles. The tannins are firm, but fine. That, plus the refreshing acidity, makes for a wine which is literally made for the dinner table.
1 person found it helpfulMar 5th, 2023![Will Atkinson Will Atkinson](https://s3.amazonaws.com/delectable-profile-photos/willatkinson-1432131600-771c431f11c3_250x250.jpg)
Expected more but still good. No Sangiovese in this vintage
Expected more but still good. No Sangiovese in this vintage
1 person found it helpfulAug 12th, 2015Pioneers at the onset of the Super Tuscan movement. Their first harvest was in 1968 (the 1st vintage Sassicaia released to market.) The name is derived from the root word "vigore" or vigor. #revolutionary #mavericks
Pioneers at the onset of the Super Tuscan movement. Their first harvest was in 1968 (the 1st vintage Sassicaia released to market.) The name is derived from the root word "vigore" or vigor. #revolutionary #mavericks
1 person found it helpfulOct 30th, 2014![Chris MacLean Chris MacLean](https://s3.amazonaws.com/delectable-profile-photos/chrismaclean-1527784641-56a52080ae7b_250x250.jpg)
Still going. Complex sweet notes but not exactly energetic or long.
Still going. Complex sweet notes but not exactly energetic or long.
Mar 13th, 2016