Bright straw with golden highlights. Peach and rose water are complicated by chamomile on the intriguing nose. Bright and fresh; a peppery zing enlivens the ripe white stone fruit and herbal flavors. Finishes long and tactile, featuring an herbal nuance. (Ian D'Agata, Vinous, March 2018)
Bright straw with golden highlights. Peach and rose water are complicated by chamomile on the intriguing nose. Bright and fresh; a peppery zing enlivens the ripe white stone fruit and herbal flavors. Finishes long and tactile, featuring an herbal nuance. (Ian D'Agata, Vinous, March 2018)
Mar 9th, 2018
Baked apples wrapped around silky butter. Nice floral and citrus bouquet.
Baked apples wrapped around silky butter. Nice floral and citrus bouquet.
1 person found it helpfulDec 13th, 2014
%80 Vermintino %20 Chardonnay from the new Sardinian property of Tenuta San Guido, the makers of Sassicaia. Shows Classic Sardinian salinity and minerality with hints of fresh apple.
%80 Vermintino %20 Chardonnay from the new Sardinian property of Tenuta San Guido, the makers of Sassicaia. Shows Classic Sardinian salinity and minerality with hints of fresh apple.
1 person found it helpfulSep 4th, 2014
Nose reminiscent of Riesling/Pinot Gris. Floral, apple spice, citrus, very aromatic nose. Palate is med minus body and unfortunately a very short finish. Fun wine, would be great with food.
Nose reminiscent of Riesling/Pinot Gris. Floral, apple spice, citrus, very aromatic nose. Palate is med minus body and unfortunately a very short finish. Fun wine, would be great with food.
May 21st, 2016
Crisp, simple and refreshing.
Crisp, simple and refreshing.
Jul 22nd, 2015
Bone freaking dry, lots of minerality. Needs some fresh shellfish!
Bone freaking dry, lots of minerality. Needs some fresh shellfish!
Jul 17th, 2015
Very good
Jul 9th, 2014
Juicy - great with the Petrale sole! Good value.
Juicy - great with the Petrale sole! Good value.
Apr 9th, 2018
Had at black cat dinner.
Oct 13th, 2017
One of my favorites of the night
One of my favorites of the night
Jul 13th, 2017
Sardinia, Italy
