Adriano Ramos Pinto

RP.LBV Unfiltered Port Blend

8.916 ratings
9.11 pro ratings
Porto, Douro, Portugal
Port Blend
Blue Cheese, Chocolate & Caramel, Vanilla & Caramel, Salami & Prosciutto, Fruit & Berries, Baking Spices, Pungent Cheese, Fruit Desserts, Soft Cheese, Chocolate & Coffee
Top Notes For
Kyle Doucet-Walter

#asp

Mar 10th, 2015
Doug Powers

Dark fruits, spirits, a fair amount of structure showing (like Taylor), this is quite fine and should improve for 3-5 years, at least. I cannot recall seeing Ramos-Pinto often in California shops.

Dark fruits, spirits, a fair amount of structure showing (like Taylor), this is quite fine and should improve for 3-5 years, at least. I cannot recall seeing Ramos-Pinto often in California shops.

Nov 22nd, 2022
Raun Kupiec

Dense but smooth. All dark fruit, dark berries. Prominent but extremely fine and smooth tannins. Prominent alcohol and tangy finish. Really very nice.

Dense but smooth. All dark fruit, dark berries. Prominent but extremely fine and smooth tannins. Prominent alcohol and tangy finish. Really very nice.

Sep 29th, 2022
Raun Kupiec

Quite fine and almost delicate for LBV. Dried floral notes, blueberry, tea. Nice drying finish.

Quite fine and almost delicate for LBV. Dried floral notes, blueberry, tea. Nice drying finish.

Nov 15th, 2021
Ronnie Fung

Gina

Gina

Nov 23rd, 2016
Ann Marie

Porto in Firenze.

Porto in Firenze.

Jul 19th, 2016
Lynn Gowdy

Blackberry and blueberries, baked earth, minerals, violets, and a touch of baking spices. This slides down with a soft, decadence. Just hand me some dark chocolate please.

Blackberry and blueberries, baked earth, minerals, violets, and a touch of baking spices. This slides down with a soft, decadence. Just hand me some dark chocolate please.

Feb 2nd, 2016
Damien Bielle

Damien had this 10 years ago

Damien had this 10 years ago

Oct 7th, 2014
John Kirst

John had this 3 years ago

John had this 3 years ago

Feb 12th, 2021
Pollyana Gomes

Pollyana had this 8 years ago

Pollyana had this 8 years ago

May 15th, 2016