Pale Amber color with garnet edges. Nice sweetness, honey, brown sugar and nutty nuances. The palate shows very full ripe fruit, balanced sweetness and length, full-body, ending nice and smooth with sweet nutty spice.
Pale Amber color with garnet edges. Nice sweetness, honey, brown sugar and nutty nuances. The palate shows very full ripe fruit, balanced sweetness and length, full-body, ending nice and smooth with sweet nutty spice.
Jun 15th, 2020Delicious
1 person found it helpfulFeb 27th, 2017This is where tawny starts for me
This is where tawny starts for me
1 person found it helpfulMay 5th, 2014Golden Amber color with garnet edges. Nice sweetness, honey, brown sugar and nutty nuances. The palate shows very full ripe fruit, balanced sweetness and length, full-body finishing smooth with sweet spice.
Golden Amber color with garnet edges. Nice sweetness, honey, brown sugar and nutty nuances. The palate shows very full ripe fruit, balanced sweetness and length, full-body finishing smooth with sweet spice.
Feb 18th, 2016Chocolate, espresso, caramel, plum, stewed strawberry. Don't drink enough Port.
Chocolate, espresso, caramel, plum, stewed strawberry. Don't drink enough Port.
Jan 17th, 2015As per previous bottle—really clicking & whirring away on day three. Not overly sweet, lovely bitter burnt caramel/fruit accord.
As per previous bottle—really clicking & whirring away on day three. Not overly sweet, lovely bitter burnt caramel/fruit accord.
Oct 19th, 2020Interesting style, more fruit, more LBV-like. Toasted nutshell, slightly bitter finish liven this up.
Interesting style, more fruit, more LBV-like. Toasted nutshell, slightly bitter finish liven this up.
Dec 24th, 2019Very rich for a tawny, with chocolate, raisins, figs. Dense. Delicious.
Very rich for a tawny, with chocolate, raisins, figs. Dense. Delicious.
Mar 31st, 2019Benchmark 10 year tawny. Consistent with previous bottles. Luscious.
Benchmark 10 year tawny. Consistent with previous bottles. Luscious.
Jan 23rd, 2019I'm liking this stuff
92 points
I'm liking this stuff
92 points
Mar 17th, 2018