Adelsheim
Willamette Valley Chardonnay


seamless. bright. white stone fruits. whole cluster pressed. 40%ish fermented in neural barrels. 10% malo
seamless. bright. white stone fruits. whole cluster pressed. 40%ish fermented in neural barrels. 10% malo
Apr 28th, 2017
2009 Vintage- brioche nose, cooked peach and acid still bright -
2009 Vintage- brioche nose, cooked peach and acid still bright -
Jun 2nd, 2016Light, tropical and a slightly tangy citrus note.
Light, tropical and a slightly tangy citrus note.
Aug 5th, 2015
Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits
Peach, and cooked apple. Silky texture and spicy acid finish. Something is a bit off putting.
Peach, and cooked apple. Silky texture and spicy acid finish. Something is a bit off putting.
Jul 23rd, 2014Light apple pear. Mid palate texture and mineral acid pears. $22
Light apple pear. Mid palate texture and mineral acid pears. $22
Jun 25th, 20142012 Adelsheim Chardonnay! Notes of free apple. Slight acidity at the front of the tongue with some lingering tartness. Nice zingy finish.
2012 Adelsheim Chardonnay! Notes of free apple. Slight acidity at the front of the tongue with some lingering tartness. Nice zingy finish.
Feb 5th, 2014
Decent chard. Nose full of slow roasted pineapple and vanilla. Hints of White peaches, freshly buttered brioche, vanilla, oak. Really wanted to enjoy this bottle, but just too much of that buttery/oak flavor for me. Needs more acidity!
Decent chard. Nose full of slow roasted pineapple and vanilla. Hints of White peaches, freshly buttered brioche, vanilla, oak. Really wanted to enjoy this bottle, but just too much of that buttery/oak flavor for me. Needs more acidity!
Jun 30th, 2018