Adelsheim

Willamette Valley Chardonnay

8.744 ratings
8.614 pro ratings
Willamette Valley, Oregon, USA
Chardonnay
Top Notes For
Matt Sterr

30% French Oak. Minimal malo.

30% French Oak. Minimal malo.

Aug 16th, 2017
Liz Hale

2009 Vintage- brioche nose, cooked peach and acid still bright -

2009 Vintage- brioche nose, cooked peach and acid still bright -

Jun 2nd, 2016
Matt Sterr

Light, tropical and a slightly tangy citrus note.

Light, tropical and a slightly tangy citrus note.

Aug 5th, 2015
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

7.3

Peach, and cooked apple. Silky texture and spicy acid finish. Something is a bit off putting.

Peach, and cooked apple. Silky texture and spicy acid finish. Something is a bit off putting.

Jul 23rd, 2014
Austin Beeman

Light apple pear. Mid palate texture and mineral acid pears. $22

Light apple pear. Mid palate texture and mineral acid pears. $22

Jun 25th, 2014
Kim Kolb

2012 Adelsheim Chardonnay! Notes of free apple. Slight acidity at the front of the tongue with some lingering tartness. Nice zingy finish.

2012 Adelsheim Chardonnay! Notes of free apple. Slight acidity at the front of the tongue with some lingering tartness. Nice zingy finish.

Feb 5th, 2014
Marissa Price

Love this chard

Love this chard

Sep 14th, 2017
Ted Corvey

This is awesome Chardonnay. Owner of my wine bar said blind he thought it Chablis. After trying it, hard to fault his guess. Really old world cooler temp style of Chard with no oak that gets in the way of the juice. Really liked this. Will be on the look out.

This is awesome Chardonnay. Owner of my wine bar said blind he thought it Chablis. After trying it, hard to fault his guess. Really old world cooler temp style of Chard with no oak that gets in the way of the juice. Really liked this. Will be on the look out.

Aug 24th, 2017
Victor Nomi

Not too sweet. Slightly fruity.

Not too sweet. Slightly fruity.

Jul 5th, 2017
Maggie Harrison

seamless. bright. white stone fruits. whole cluster pressed. 40%ish fermented in neural barrels. 10% malo

seamless. bright. white stone fruits. whole cluster pressed. 40%ish fermented in neural barrels. 10% malo

Apr 28th, 2017