Willamette Valley Chardonnay

30% French Oak. Minimal malo.

seamless. bright. white stone fruits. whole cluster pressed. 40%ish fermented in neural barrels. 10% malo

2009 Vintage- brioche nose, cooked peach and acid still bright -

Light, tropical and a slightly tangy citrus note.

Peach, and cooked apple. Silky texture and spicy acid finish. Something is a bit off putting.

Light apple pear. Mid palate texture and mineral acid pears. $22

2012 Adelsheim Chardonnay! Notes of free apple. Slight acidity at the front of the tongue with some lingering tartness. Nice zingy finish.

Decent chard. Nose full of slow roasted pineapple and vanilla. Hints of White peaches, freshly buttered brioche, vanilla, oak. Really wanted to enjoy this bottle, but just too much of that buttery/oak flavor for me. Needs more acidity!

Greenwood

Love this chard