30% French Oak. Minimal malo.
30% French Oak. Minimal malo.
Aug 16th, 2017
seamless. bright. white stone fruits. whole cluster pressed. 40%ish fermented in neural barrels. 10% malo
seamless. bright. white stone fruits. whole cluster pressed. 40%ish fermented in neural barrels. 10% malo
Apr 28th, 2017
2009 Vintage- brioche nose, cooked peach and acid still bright -
2009 Vintage- brioche nose, cooked peach and acid still bright -
Jun 2nd, 2016Light, tropical and a slightly tangy citrus note.
Light, tropical and a slightly tangy citrus note.
Aug 5th, 2015
Mason Balistreri 
Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits
7.3
Peach, and cooked apple. Silky texture and spicy acid finish. Something is a bit off putting.
Peach, and cooked apple. Silky texture and spicy acid finish. Something is a bit off putting.
Jul 23rd, 2014
Light apple pear. Mid palate texture and mineral acid pears. $22
Light apple pear. Mid palate texture and mineral acid pears. $22
Jun 25th, 2014
2012 Adelsheim Chardonnay! Notes of free apple. Slight acidity at the front of the tongue with some lingering tartness. Nice zingy finish.
2012 Adelsheim Chardonnay! Notes of free apple. Slight acidity at the front of the tongue with some lingering tartness. Nice zingy finish.
Feb 5th, 2014
Love this chard
Sep 14th, 2017
This is awesome Chardonnay. Owner of my wine bar said blind he thought it Chablis. After trying it, hard to fault his guess. Really old world cooler temp style of Chard with no oak that gets in the way of the juice. Really liked this. Will be on the look out.
This is awesome Chardonnay. Owner of my wine bar said blind he thought it Chablis. After trying it, hard to fault his guess. Really old world cooler temp style of Chard with no oak that gets in the way of the juice. Really liked this. Will be on the look out.
Aug 24th, 2017
Not too sweet. Slightly fruity.
Not too sweet. Slightly fruity.
Jul 5th, 2017
Willamette Valley, Oregon, USA
