Adelsheim

Willamette Valley Chardonnay

8.747 ratings
8.616 pro ratings
Willamette Valley, Oregon, USA
Chardonnay
Top Notes For
Matt Sterr

30% French Oak. Minimal malo.

30% French Oak. Minimal malo.

Aug 16th, 2017
Maggie Harrison

seamless. bright. white stone fruits. whole cluster pressed. 40%ish fermented in neural barrels. 10% malo

seamless. bright. white stone fruits. whole cluster pressed. 40%ish fermented in neural barrels. 10% malo

Apr 28th, 2017
Liz Hale

2009 Vintage- brioche nose, cooked peach and acid still bright -

2009 Vintage- brioche nose, cooked peach and acid still bright -

Jun 2nd, 2016
Matt Sterr

Light, tropical and a slightly tangy citrus note.

Light, tropical and a slightly tangy citrus note.

Aug 5th, 2015
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

7.3

Peach, and cooked apple. Silky texture and spicy acid finish. Something is a bit off putting.

Peach, and cooked apple. Silky texture and spicy acid finish. Something is a bit off putting.

Jul 23rd, 2014
Austin Beeman

Light apple pear. Mid palate texture and mineral acid pears. $22

Light apple pear. Mid palate texture and mineral acid pears. $22

Jun 25th, 2014
Kim Kolb

2012 Adelsheim Chardonnay! Notes of free apple. Slight acidity at the front of the tongue with some lingering tartness. Nice zingy finish.

2012 Adelsheim Chardonnay! Notes of free apple. Slight acidity at the front of the tongue with some lingering tartness. Nice zingy finish.

Feb 5th, 2014
Arden Barnett

Decent chard. Nose full of slow roasted pineapple and vanilla. Hints of White peaches, freshly buttered brioche, vanilla, oak. Really wanted to enjoy this bottle, but just too much of that buttery/oak flavor for me. Needs more acidity!

Decent chard. Nose full of slow roasted pineapple and vanilla. Hints of White peaches, freshly buttered brioche, vanilla, oak. Really wanted to enjoy this bottle, but just too much of that buttery/oak flavor for me. Needs more acidity!

Jun 30th, 2018
Gerald Luger

Greenwood

Greenwood

May 24th, 2018
Marissa Price

Love this chard

Love this chard

Sep 14th, 2017