Adelsheim

Caitlin's Reserve Chardonnay

8.917 ratings
8.911 pro ratings
Willamette Valley, Oregon, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Chris MacLean

Not much energy unfortunately but nothing else out of place

Not much energy unfortunately but nothing else out of place

Jul 14th, 2020
Chris MacLean

Crisp but still more oak than I’d like to taste.

Crisp but still more oak than I’d like to taste.

May 8th, 2018
Matt Sterr

More oak. More depth of fruit and complexity as well.

More oak. More depth of fruit and complexity as well.

Aug 16th, 2017
Adam Jesberger

Adam had this 7 years ago

Adam had this 7 years ago

1 person found it helpfulApr 15th, 2017
David T

Independent Sommelier/Wine Educator

8.7

Meyer lemon bomb, white lilies, stingy acidity.

Meyer lemon bomb, white lilies, stingy acidity.

1 person found it helpfulOct 3rd, 2016
Lynn Penner-Ash

Owner/Winemaker Penner-Ash

8.9

Lynn had this 8 years ago

Lynn had this 8 years ago

1 person found it helpfulJul 23rd, 2016
William Hughes

This is an aromatic Chardonnay flowing with flavors of juicy apples and hazelnut. Very little oak presence here and a fine dose of acidity. Drink for another three years to keep this bright an somewhat along to a Chablis.

This is an aromatic Chardonnay flowing with flavors of juicy apples and hazelnut. Very little oak presence here and a fine dose of acidity. Drink for another three years to keep this bright an somewhat along to a Chablis.

Jul 2nd, 2017
Lenee Forcier

Light and sweet. Oregon

Light and sweet. Oregon

May 21st, 2016
Lynn Penner-Ash

Owner/Winemaker Penner-Ash

8.9

Lynn had this 7 years ago

Lynn had this 7 years ago

Jun 4th, 2017
Bernard Chan

Bernard had this 8 years ago

Bernard had this 8 years ago

May 25th, 2016