Acquiesce

Picpoul Blanc

9.210 ratings
9.44 pro ratings
Lodi, Central Valley, California, USA
Picpoul Blanc
Top Notes For
Mark Stanley

Absolutely delicious with dinner tonight Paired divinely with shrimp & tofu with angel hair pasta

Absolutely delicious with dinner tonight Paired divinely with shrimp & tofu with angel hair pasta

Aug 19th, 2016
Bella McDowell

Melon, citrus, and pear with nice texture. Light-bodied with medium acid.

Melon, citrus, and pear with nice texture. Light-bodied with medium acid.

Apr 26th, 2015
Randy Fuller

This pale wine has such great minerality that the sensation of rocks in a stream is impossible to ignore. The aromas of wet stones are met toe to toe by orange peel and lemon zest. On the palate things get just as stony. Citrus flavors - the taste version of "wet rocks" - are in the forefront, the mid-palate and the finish. The acidity is dynamic and makes the wine perfect for food pairing.

This pale wine has such great minerality that the sensation of rocks in a stream is impossible to ignore. The aromas of wet stones are met toe to toe by orange peel and lemon zest. On the palate things get just as stony. Citrus flavors - the taste version of "wet rocks" - are in the forefront, the mid-palate and the finish. The acidity is dynamic and makes the wine perfect for food pairing.

Apr 18th, 2015
Kimberly Charles

Picpoul from Lodi charming!

Picpoul from Lodi charming!

Nov 8th, 2013
Jay Traver

Bowling pin! Its a strike. Very nice mouth feel, viscous. My first Cali PicPoul

Bowling pin! Its a strike. Very nice mouth feel, viscous. My first Cali PicPoul

Aug 7th, 2015
Katharine Tennefoss

Like a sour beer; fresh and unexpected.

Like a sour beer; fresh and unexpected.

Mar 30th, 2015
S Shaw
8.9

Nice and flavorful

Nice and flavorful

Apr 20th, 2013
Florife Nichols

Florife had this 3 months ago

Florife had this 3 months ago

Nov 29th, 2018
Judy

Judy had this 3 years ago

Judy had this 3 years ago

Apr 19th, 2016
Brad Bowles

Brad had this 4 years ago

Brad had this 4 years ago

Aug 8th, 2015