Deserves the title Premium. — 3 months ago
Wonderful with honey glazed chicken. — 5 months ago
Perfect, as expected. — 17 days ago
Sensational! — 3 months ago
Apple, lemon, peach and toasted brioche. Great acidity and minerality. — 5 months ago
Light body, hint of acid. Citrus pith and mint. — 4 years ago
Really nice. — 17 days ago
Absolutely delightful with spaghetti squash scampi boats. Acquiesce never disappoints. — 4 months ago
Not as rich as Wellington, but really nice. — 2 years ago
Tanner Pinkston
First time trying a picpoul blanc and it was a really fun wine! Tasted it blind! Off the bat I thought it was a Sauvignon blanc on the nose, but the palate had a waxy Rhône varietal texture. Very nice! — 22 days ago