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Grenache, particularly CA Grenache, isn't usually my thing. Except that @Angela Osborne manages to make something so delicate yet rich, with all the pretty red fruit and palate weight and none of the booziness. FWIW, my experience is that these gain a ton of complexity with more cellar time - this is just a baby.
Grenache, particularly CA Grenache, isn't usually my thing. Except that @Angela Osborne manages to make something so delicate yet rich, with all the pretty red fruit and palate weight and none of the booziness. FWIW, my experience is that these gain a ton of complexity with more cellar time - this is just a baby.