We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Follow to learn about our favorite wines & people.
9.1
The 2017 Grenache (Santa Barbara County) is a terrific introduction to Angela Osborne's wines. Sweet red cherry, mint, dried flowers and anise add lovely aromatic nuance throughout, finishing with sneaky persistence. This is the only Grenache in the range made from fully destemmed fruit, and yet there is plenty of the brightness and lift that is such a signature of these wines. (Antonio Galloni, Vinous, September 2019)
The 2017 Grenache (Santa Barbara County) is a terrific introduction to Angela Osborne's wines. Sweet red cherry, mint, dried flowers and anise add lovely aromatic nuance throughout, finishing with sneaky persistence. This is the only Grenache in the range made from fully destemmed fruit, and yet there is plenty of the brightness and lift that is such a signature of these wines. (Antonio Galloni, Vinous, September 2019)
Elegant and mysterious SB Grenache with surprising complexity. Shadowy dark fruit- blackberry, raspberry, plum; perfumed dried flowers, incense, sweet baking spices, black tea; dark rich earth, gravel, black pepper. Light in body and color, packs an aromatic punch. Immediately bought another bottle - insane value at $25. Looking forward to trying some of her more specific bottlings to see where this vision leads.
Elegant and mysterious SB Grenache with surprising complexity. Shadowy dark fruit- blackberry, raspberry, plum; perfumed dried flowers, incense, sweet baking spices, black tea; dark rich earth, gravel, black pepper. Light in body and color, packs an aromatic punch. Immediately bought another bottle - insane value at $25. Looking forward to trying some of her more specific bottlings to see where this vision leads.
Santa Barbara County, Central Coast, California, USA
