A to Z Wineworks
The Essence Oregon Pinot Noir
Oregon, USA
Deep Ruby (darker than most OR Pinot’s) with aromas of blue and red fruits with an array of spices and wet stone notes. On the palate youthful flavors of cherry and fresh strawberry, licorice, smoke and tea notes with elegant spice. Fine tannins, long ending with fruit and tangy spice and mineral notes. Great now, has some short term aging potential but might lose the vibrant character. Tasted twice!
Deep Ruby (darker than most OR Pinot’s) with aromas of blue and red fruits with an array of spices and wet stone notes. On the palate youthful flavors of cherry and fresh strawberry, licorice, smoke and tea notes with elegant spice. Fine tannins, long ending with fruit and tangy spice and mineral notes. Great now, has some short term aging potential but might lose the vibrant character. Tasted twice!
Jun 25th, 2021Deep Ruby (darker than most OR Pinot’s) with aromas of blue and red fruits with an array of spices and wet stone notes. On the palate youthful flavors of cherry and fresh strawberry, licorice, smoke and tea notes with elegant spice. Fine tannins, long ending with fruit and tangy spice and mineral notes. Great now, has some short term aging potential but might lose the vibrant character.
Deep Ruby (darker than most OR Pinot’s) with aromas of blue and red fruits with an array of spices and wet stone notes. On the palate youthful flavors of cherry and fresh strawberry, licorice, smoke and tea notes with elegant spice. Fine tannins, long ending with fruit and tangy spice and mineral notes. Great now, has some short term aging potential but might lose the vibrant character.
May 8th, 2021Founded in 2002 by two wine industry couples, the Hatchers and the Francis Tannahills, the brand has steadily grown from the first vintage of 2,600 cases of Pinot Noir. Deep Ruby with aromas of red fruit and sweet floral spice. On the palate cherry and raspberry flavors, herb notes and pepper spice. Tannins are young and have some grip. Medium ending with acidity.
Founded in 2002 by two wine industry couples, the Hatchers and the Francis Tannahills, the brand has steadily grown from the first vintage of 2,600 cases of Pinot Noir. Deep Ruby with aromas of red fruit and sweet floral spice. On the palate cherry and raspberry flavors, herb notes and pepper spice. Tannins are young and have some grip. Medium ending with acidity.
May 25th, 2017
A lovely Oregon Pinot Noir. " With over 20 vineyards contributing, distinctive blocks were selected to blend this special cuvee, highlighting the essence of Oregon Pinot Noir in 2017 x
A lovely Oregon Pinot Noir. " With over 20 vineyards contributing, distinctive blocks were selected to blend this special cuvee, highlighting the essence of Oregon Pinot Noir in 2017 x
Jun 4th, 2022Definite cherry and strawberry notes. Earth and leather with a hint of tobacco.
Definite cherry and strawberry notes. Earth and leather with a hint of tobacco.
Feb 26th, 2022
Enjoyable but not sure it’s worth the extra up charge from regular A to Z Pinot
Enjoyable but not sure it’s worth the extra up charge from regular A to Z Pinot
Aug 16th, 2021Light ruby hue. Aromas of cherry, earth, pepper, and raspberry. Medium-minus body and tannins, and medium-plus acidity. Palate adds more red fruit with a medium-length finish. Very solid Pinot. Soft edges.
Light ruby hue. Aromas of cherry, earth, pepper, and raspberry. Medium-minus body and tannins, and medium-plus acidity. Palate adds more red fruit with a medium-length finish. Very solid Pinot. Soft edges.
Jul 22nd, 2021
Good Pinot. $26 at Publix. 2016 vintage.
Good Pinot. $26 at Publix. 2016 vintage.
Feb 22nd, 2021