Pop and pour. Paired with a medley of roast vegetables: broccoli with olive oil, cayenne and nutritional yeasts, carrots wth cumin and olive oil, and cauliflower with nutritional yeasts and liquid aminos; yes, very vegan again. On the nose: wow, soft noble struck match, lemon oil, sweet apple, lemon, and a soft cooling mint. On the palate: fantastic acidity and density: black and white pepper, lemon, loads of mineral and wet stone, then soft white pepper and bright lemon on the finish. Absolutely lovely.
Pop and pour. Paired with a medley of roast vegetables: broccoli with olive oil, cayenne and nutritional yeasts, carrots wth cumin and olive oil, and cauliflower with nutritional yeasts and liquid aminos; yes, very vegan again. On the nose: wow, soft noble struck match, lemon oil, sweet apple, lemon, and a soft cooling mint. On the palate: fantastic acidity and density: black and white pepper, lemon, loads of mineral and wet stone, then soft white pepper and bright lemon on the finish. Absolutely lovely.
1 person found it helpfulFeb 26th, 2021
Lovely edge of redux, gorgeous fruit, generous with plenty of balance, lovely mineral balance, pegged for OW blind to me, always miss OR CH blind 😂
Lovely edge of redux, gorgeous fruit, generous with plenty of balance, lovely mineral balance, pegged for OW blind to me, always miss OR CH blind 😂
1 person found it helpfulSep 1st, 2019
This is one th e the top Chards for me this month...and I spent a week in Burgundy. So balanced yet so fresh. Creamy luscious freshness. Nose just opens up to lemon, persimmon, spice, and ginger. Mouthfeel is so full and satisfying. Lemon drops with such mouthwateringly rounded acidity. Creamy, buttery goodness with a spice kick. 00 is kote like a 95.
This is one th e the top Chards for me this month...and I spent a week in Burgundy. So balanced yet so fresh. Creamy luscious freshness. Nose just opens up to lemon, persimmon, spice, and ginger. Mouthfeel is so full and satisfying. Lemon drops with such mouthwateringly rounded acidity. Creamy, buttery goodness with a spice kick. 00 is kote like a 95.
Oct 27th, 2024
Willamette Valley, Oregon, USA
