Drinks editor, Serious Eats.
Maggie had this 9 years ago
A little fuller than the Pip. Both delicious. — 9 years ago
Maggie had this 9 years ago
This is No. 13. Tobala and Tepeztate. Herbal and salty, savory and floral. Fantastic. — 9 years ago
Maggie had this 9 years ago
Mezcalero No. 14. Earthy, rich, and oily. Slow, sweet smoke. — 9 years ago
Maggie Hoffman
Wine Editor SeriousEats
Maggie had this 7 years ago