#veuveclicquot

Veuve Clicquot Ponsardin

Yellowboam Champagne

Heading over to Champagne for traditional bubbles. More nutty and bready
More creamy mousse like lemon curd. Can't knock tradition.
#champagne #veuveclicquot #bubbles #sparkling #newyears
— 2 years ago

Veuve Clicquot Ponsardin

Yellow Label Brut Champagne Blend

Excelente champagne, extemamente equilibrada, levemente citrica, acidez equilibrada! Agora quero provar a rosê! Rs!
Great champagne, little citric, balanced! Now I want taste a Rose version!
#champagne #veuveclicquot #veuve #brut #france #amazing #great
— 4 years ago

Veuve Clicquot Ponsardin

Vintage Rosé Brut Champagne Blend 1989

Chris Paul
9.3

Slightly oxidized but has great mineral character with rich brioche and yeast notes. #champagne #rose #vintage #veuveclicquot #bubbles — 4 years ago

Veuve Clicquot Ponsardin

Vintage Rosé Brut Champagne Blend 1989

Angel Martinez
9.6

Absolutely wonderful, what a Rosè Vintage ... #veuveclicquot #Vintage #Rose #Champagne #1989 — 4 years ago

Javier Infante

Javier Infante

Eso mismo bebí hace un mesecillo aprox. Intuyo que la botella no salió óptima porque brilló mucho menos de lo que esperábamos.
Angel Martinez

Angel Martinez Influencer Badge

Pues lo he probado en dos ocasiones , una de ellas en las catas de la guía melendo, y fue un bombazo que se llevó una puntuación muy elevada; tuviste mala suerte porque mola mucho la verdad @Javier Infante

Veuve Clicquot Ponsardin

La Grande Dame Brut Champagne Blend 2006

Brioche, apricot, lemon rind, caramel & spice. Rich & decadent. Delish! #veuveclicquot — 4 years ago

Veuve Clicquot Ponsardin

La Grande Dame Brut Champagne Blend 2004

Just at the right time! Still fresh and lively, precise froth. Developing nicely into the realm of honey and toast/brioche but yet fruity, zesty. Oh-so-many-times the drinking world is being shamelessly hipnotized by majestic prestige cuvées that cost a fraction of your mortgage, when you have the subdued pleasure of vintage champagne? #veuveclicquot #lagrandedame @WineTraining — 4 years ago

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