Really enjoyed this! I am anxious to try more British sparklers! #TexSom — 10 years ago
Hai had this 10 years ago
46% Kangun, 34% Chard, 20% Viognier. #TexSom — 10 years ago
Herbs, spice and darker fruits. #TexSom — 10 years ago
Too funny and gamey for me. #TexSom — 10 years ago
Peppery and tannic. Not really my cup of tea. #TexSom — 10 years ago
Mark Presswood
Served at our #texsom lunch featuring #riasbaxiaswines the wine had a clean crisp nose with a clean mouth feel and wonderful peach citrus notes — 7 years ago