We liked this both as a dry martini and as a vesper — 7 years ago
In the ski chalet or in this case, the bar- Salmontini that overlooks Ski Dubai inside The Mall of the Emirates. Sofía is skiing and I’m having a glass Laurent-Perrier. Two bad discs don’t make for enjoyable skiing. Perhaps, the worst thing I could do for them. I’m getting the better end of the deal! 😋
We already spent a half-hour playing with King Penguins! 🐧 What fun!
As for the champagne, the nose reveals, green apple, lemon lime, pineapple, some hints of green melon and honey, vanilla, cream soda, beautiful soft chalkiness, sea shells, gentle volcanic minerals, spring flowers, Jasmine and yellow lilies.
The body is nice and glides easily over the palate. Nice mousse and mouthfeel. Green apple, lemon lime, pineapple, some hints of green melon and honey, vanilla, cream soda, notes of ginger, baguette crust, beautiful soft chalkiness, sea shells, more pronounced volcanic minerals than the nose and penetrate into the palate, spring flowers, Jasmine and yellow lilies. Really nice soft acidity and micro bubbles. The finish is rich, elegant, nicely polished and persists minutes.
Happy Good Friday and Easter weekend!
🐣 🐰 — 7 years ago
Makes a KILLER vesper or regular martini!. Super SMOOTH!!🍸😎👍 — 10 years ago
Tangerine, turmeric, nutmeg, pepper, peaty smoky, banana. — 6 years ago
Mellow oaky nose, blackberry, bramble, mellow. Dry. Spice. Good with strong cheeses, base for mulled wine. Very drinkable. 2017 — 7 years ago
Sometimes you visit friends at restaurants and sometime STUPID people leave behind some Krug (morons) and you friend gives you a sip of their discarded magic. So...everything. I forever love Krug. Dunno if I love it or Dom Ruinart better I guess it depends on the style I desire. — 7 years ago


Delicious ruby port at a great price. — 8 years ago
Mint Julep....so smooth. — 9 years ago
Honey followed by wisp of smoldering campfire. The perfect balance of everything? — 10 years ago
Color of saturated caramel. Nose of refined fermented grains, baked apple, dates, a bit sherry wood, a bit cinnamon, sweet caramel, and powerful. Taste is quite dry, just a hint of sweetness, with cinnamon, baked apple, zest, woody, thick, and spice. Sweetness and chocolate come later after dilutes in mouth. Aftertaste of some more briny note, salty mineral, honey note, more dark chocolate, and thick oily. Pretty concentrated and refined. — 6 years ago
Dark colors. Red, purple and lavender. Smells fruity and like herbal tonics. Hint of a sugar infused meat perhaps. Flavor is nice. Citrus and mulled wine spices blend in with the berries and licorice flavors. Rich and thick. Bit of smoke in there too. — 7 years ago
Love the smell of whiskey in the morning - happy birthday Dad — 8 years ago

Perhaps the best infused Gin for cocktails. Add Lillet and lemon peel for a Vesper or simply add good tonic water. You could even enjoy it on the rocks with a slice of orange. — 9 years ago
Joe Gillies
Wow! Big heavy full body for a beaujolais. Excellent showing right now but no rush. Probably last 5 to 8 years longer easily. Big lush dark fruit with mushroom, and leather. Very good and shows great promise for the 2018 vintage! — 6 years ago