This is my favorite moscato yet. Thank you Vietti for being a beautiful winemaker and also making this. If there were white peach jolly ranchers tossed into some grapefruit and Meyer lemon juice and then you dashed in some orange blossom and magically gave it velvet bubbles that’s this. It’s...delicious. You’d think at a mere 5% abv I’d have a cooler word than “delicious” but damn this is. — 4 months ago
Though tamed by age, ruby fruit comes through plumes of cured tobacco and shrewd vanilla melodies. Tannins remain strong and elevate the finish, which is longer than expected for a wine without any definite sharp edges or exclamation marks. This wine is unquestionably full and robust despite sighs of deserved exasperation. — 3 years ago
Great old wine — 3 years ago
Gold, raisin brioche slathered with honey, still incredibly bright and unbelievably good — 5 years ago
Nose has ripe plum, ripe blackberry, black currant, mashed black cherry, crunchy dry leaves, moist soil and mild cedar notes.
Palate has tart plum, blackberries from a heavily rainy grow season (not concentrated), dried cranberry, dried cherry, leather, touch of cocoa powder and (light) anise/licorice. Tannins are still making themselves known, but not obtrusive.
Young bottle, future bottles may be 2021-23 in hopes of more palate concentration. A lovely producer whose entire lineup is worthy of your attention. A solid wine for the vintage, embrace and be happy.
(Likely better scoring at an 8th or 10th year birthday.) — 3 months ago
Such a great example of Saint-Éstephe '82, I've always so enjoyed Cos & this is no exception, stored impeccably, which more & more is the only reason for great bottles at this age. — 3 years ago