A-peel-ing Ciders for the Fall

Hard cider has a history of being traditionally generalized as a "sweet" beverage, cast aside as simple and low-quality. Lately, however, cider has seen a bit of a renaissance. People are now understanding the wide spectrum of flavors and sugar levels available, and also of the various techniques, both traditional and modern, used to create this delicious drink. Hard cider demands that cidermakers care for their apple trees as thoroughly as winemakers care for their vines, and changes in weather patterns and pests are also major concerns. Many cidermakers work closely with local apple producers where there is a mutual benefit for each. Considering apples used in cider do not need to look beautiful, only taste good, cidermakers are able to take the less beautiful, damaged apples that might otherwise be thrown out and can instead turn them into cider. Ciders have been taken to such a level that you don’t need a reason to enjoy one, and have the added benefit of being gluten-free. The fruitiness of ciders makes them versatile pairing partners for a wide range of dishes and flavors. Cider pairs especially well with savory meats and cheese, as well as fruity and sweet desserts. Choose your fighter (er, cider?) and enjoy!

Rose Hill Farm

Pearly Dewdrops Fruit Cider

Jenny Yi

9.5

Very fruity with slight acidity and fermentation notes, refreshing. — 5 years ago

Severn and Alex liked this

La Garagista Farm + Winery

The Flesh & The Bone Sparkling Cider 2019

Alex Healey

9.3

Outstanding! — 5 years ago

Severn, Alex and 1 other liked this

Phonograph Cider

Phonograph Northern Spy New York State Heirloom Apples

Philip Patston

8.9

This retains the flavor of the apples, just with bubble and alcohol :) . Probably not for everyone as it is dry and tart. No complexity just apples. Quite good though either with food or just sipping. — 7 years ago

Trixie, Sharon and 7 others liked this

Shacksbury

The Basque Craft Cider

Kyle VanDevender

8.6

It's that time of year — 7 years ago

Severn and Alex liked this

McIntosh Wine Cellars

Fine Traditional Draught Apple Cider

Madison Elizabeth

McIntosh Cellars Semi Dry Hard Cider. So refreshing and not too sweet — 5 years ago

Severn and Alex liked this

Madison Elizabeth

McIntosh Cellars Semi Dry Hard Cider. So refreshing and not too sweet

Madison Elizabeth

McIntosh Cellars Semi Dry Hard Cider. So refreshing and not too sweet

TenFiveOne Cider Co.

Pineapple Shubbie

Neil Valenzuela

9.0

Ten Five One Cider Co. PIneaple Shubbie. Real Pineapple added to an off dry hard apple cider. Loads of pineapple flavor ❤️ — 5 years ago

Tom, S.S. and 14 others liked this

Trixie

Very nice! Definitely would enjoy a glass of this!🍍

MaJ CappS

Sounds so refreshing!

David Shaw

Smart combo

Aslin Beer Company

Special Drops 50/50 Bar A Collaboration with Graft Cider

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

8.9

#VABeerMonth

This canning is a collaborative effort between Aslin Beer Company and Graft Cidery. Brewed with milk sugar, dry hopped with citra and mosiac, and conditioned on vanilla, strawberries and raspberries. Drank out of a one pint can (16 oz) and 8.5% Alc/Vol. they just released a different variation of this canning as well.

Very unique color, an orangey pink like the pulp of a grapefruit. A light foam head as well. Pleasant nose of grapefruits, strawberry creme, almost like a popsicle and some raw hops too. A bit tart with low hoppiness on the palate. Medium bodied with raspberries, a touch of lactose and a some spices. Medium plus length finish.

$$ - $4.77 a can — 7 years ago

Mike, Julia and 7 others liked this

Greenwood Cider Co

Dry Apple Cider

David Shaw

9.1

Moderate carbonation, little to no head on pour, medium sized bubbles. Golden brown in color. Perfumed apple profile in aroma. 7.8% ABV. Almost dry, somewhat astringent, slightly bitter, fruity finish, tasty while not sweet. High alcohol and dryness work well together, good acidity but not all that malic in character. Not a session cider but well made. Label claims flavor profile of apple peel (yes), lime (undertone of it) and fresh straw (also yes). Creative but unidentified mix of dessert apple and rare and scavenged varieties. — 5 years ago

Neil, Hermes and 4 others liked this

Trixie

Cheers!🍎

Downeast Cider House

Pumpkin Blend

Julia Geisler

9.4

Summer? Never heard of it. disclaimer: I don’t like PSLs but I do like this. Ready for turtleneck season. #gourdgeous — 7 years ago

with Samantha

P, Dawn and 11 others liked this

Metal House Cider

Sparkling Cider 2015

Ray Vanderhoff

9.0

Very good Sparkling cider. Medium tart apple and nose and pallet. Nice balance and “fizz.” Dry but still quite refreshing. Thanking Kevin Zraly for sharing this one. — 7 years ago

Philip, Severn and 1 other liked this