Domaine François Cotat
La Grande Côte Sancerre Sauvignon Blanc
Probably a bad bottle with cabage as main defect
Probably a bad bottle with cabage as main defect
Oct 18th, 2022Holy cow, what a home run! This my friends its the taste of terroir. Dense and muscular, with a focused minerality that is keeping the beat.
Despite its youth it is very expressive and not holding back on its complexity. François Cotat La Grande Côte, a marvelous piece and an act in the magic of wine.
Pronounced intense aromas with a layered depth Lemon juice, kiwi, boxwood, dandelions almost reaching towards honey with a prominent Limestone mineraliy that is keeping the beat.
High piercing acidiy that cuts through the smooth and ripe edges. Dense and athletic on the mid palate with a layered complexity, salty backbone as it expands before closing up in a long tightening finish.
Holy cow, what a home run! This my friends its the taste of terroir. Dense and muscular, with a focused minerality that is keeping the beat.
Despite its youth it is very expressive and not holding back on its complexity. François Cotat La Grande Côte, a marvelous piece and an act in the magic of wine.
Pronounced intense aromas with a layered depth Lemon juice, kiwi, boxwood, dandelions almost reaching towards honey with a prominent Limestone mineraliy that is keeping the beat.
High piercing acidiy that cuts through the smooth and ripe edges. Dense and athletic on the mid palate with a layered complexity, salty backbone as it expands before closing up in a long tightening finish.
Vintage 2018 | infanticide but probably also wrong bottle. A lot of cabbage in smell and a chemical tone. No score.
Vintage 2018 | infanticide but probably also wrong bottle. A lot of cabbage in smell and a chemical tone. No score.
Oct 18th, 2022Hazy straw color. Citrus, faint nutmeg on nose. Full bodied, resinous on palate with floral notes, lime zest, and honeydew. Mouth watering acidity, long finish. Paired with chèvre drizzled with orange blossom honey.
Hazy straw color. Citrus, faint nutmeg on nose. Full bodied, resinous on palate with floral notes, lime zest, and honeydew. Mouth watering acidity, long finish. Paired with chèvre drizzled with orange blossom honey.
Nov 30th, 2020Ripe, viscous melon and grapefruit. Came alive after an hour with electric acid.
Ripe, viscous melon and grapefruit. Came alive after an hour with electric acid.
Oct 13th, 2020