Jean-Luc Jamet
Terrasses Côte-Rotie Syrah
Côte-Rôtie, Northern Rhône, Rhône, France
Fresh, juicy, fragrant.
Black fruit, a touch of spices a pinch of herbs.
Black fruit in the palate with loads of fresh, juicy, savoury acidity. The frame is crisp & beautiful, filled with layers of fresh fruit.
Not decanted at all and drinking beautifully already now.
Fresh, juicy, fragrant.
Black fruit, a touch of spices a pinch of herbs.
Black fruit in the palate with loads of fresh, juicy, savoury acidity. The frame is crisp & beautiful, filled with layers of fresh fruit.
Not decanted at all and drinking beautifully already now.
Love these. Need a long decant but dark fruit comes through with smoked meat and olive brine. Nice and savory finish to go with some grilled strip steaks.
Love these. Need a long decant but dark fruit comes through with smoked meat and olive brine. Nice and savory finish to go with some grilled strip steaks.
Dec 28th, 2020Dark, charry nose. Cola. Palate currently quite closed — needs more time to reveal itself. The bold aromas are in contrast to the restrained, elegant palate.
Dark, charry nose. Cola. Palate currently quite closed — needs more time to reveal itself. The bold aromas are in contrast to the restrained, elegant palate.
Dec 27th, 2020
Is endowed with superbly complex, profound aromas. Superbly polished and shaped. Modern leaning but not overripe and framed with brilliant acidities. The aroma is one of those rare kind that projects three dimensional twin image of the body, totally unperturbed from the oxidation for hours. Becomes like a super luxury Douro Reds by the middle of the bottle and then settles down into a genuine Cote Rotie by the bottom third.
Is endowed with superbly complex, profound aromas. Superbly polished and shaped. Modern leaning but not overripe and framed with brilliant acidities. The aroma is one of those rare kind that projects three dimensional twin image of the body, totally unperturbed from the oxidation for hours. Becomes like a super luxury Douro Reds by the middle of the bottle and then settles down into a genuine Cote Rotie by the bottom third.
Nov 19th, 2020A bit reductive at first...all meat and brine. After two hours, fruit came through. Dark berries and leather. Mineral.
A bit reductive at first...all meat and brine. After two hours, fruit came through. Dark berries and leather. Mineral.
Jun 20th, 2020
