Ferrando Vini

Black Label Carema Nebbiolo

9.38 ratings
9.43 pro ratings
Carema, Torino, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
boyd

🍕+ 🍷= 👌

🍕+ 🍷= 👌

May 6th, 2018
romo

🍕 🍕

🍕 🍕

May 10th, 2020
Matthew Lipson

Excellent. Light - great stuff.

Excellent. Light - great stuff.

Jun 7th, 2018
Michael Meyer

My first exposure to a Carema wine. Very old-school, airy Nebbiolo. Super dry, herbal, tea, leather, orange peel, and crushed rock. This is probably a polarizing wine, depending your old world receptiveness.

My first exposure to a Carema wine. Very old-school, airy Nebbiolo. Super dry, herbal, tea, leather, orange peel, and crushed rock. This is probably a polarizing wine, depending your old world receptiveness.

Nov 4th, 2017
Steve Martinelli

Having purchased several bottles, I wanted to give this a test run. Let it decant for two hours and indeed, she rewarded me. A huge nose of dried red flowers, violets, cranberry, cherry, a hint of earth and tar. Drinking fairly well now but she needs to lay for a few years to fully reward you. Carema is a wonderful region for Nebbiolo!

Having purchased several bottles, I wanted to give this a test run. Let it decant for two hours and indeed, she rewarded me. A huge nose of dried red flowers, violets, cranberry, cherry, a hint of earth and tar. Drinking fairly well now but she needs to lay for a few years to fully reward you. Carema is a wonderful region for Nebbiolo!

Sep 19th, 2017
Lee Pitofsky

Lee had this 5 years ago

Lee had this 5 years ago

Sep 27th, 2019
Ryan Mullins

Ryan had this 6 years ago

Ryan had this 6 years ago

May 9th, 2018
Steve Dixon

Steve had this 7 years ago

Steve had this 7 years ago

Jun 30th, 2017