Ruppert-Leroy

11, 12, 13... Brut Nature Champagne Blend

9.213 ratings
9.26 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Chris MacLean

One of my favorite champagne producers.

One of my favorite champagne producers.

Mar 22nd, 2021
Alder Yarrow

Wine Blogger Vinography

9.4

Wow. This is some seriously great fizz. Walks the knife edge between secondary yeastiness and primary lemony saline briskness. Gulp worthy.

Wow. This is some seriously great fizz. Walks the knife edge between secondary yeastiness and primary lemony saline briskness. Gulp worthy.

Apr 19th, 2019
Jeremy Shanker

Sommelier at RN74

8.9

Always great

Always great

Mar 31st, 2018
Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.1

Intriguing wine, quite enjoyable, from a new producer to me. Rich, oxidative, wide, though not without acidity or energy.

Intriguing wine, quite enjoyable, from a new producer to me. Rich, oxidative, wide, though not without acidity or energy.

Dec 6th, 2017
Alex Jones

Marketing/Development Kunni/Westerly Wines

Tasty. Expanded with air.

Tasty. Expanded with air.

Jan 1st, 2024
Willie Carter

Medium gold with a plethora of tiny bubbles. Orchard fruits are dominant and something else as well. That’s right, this is a natural wine and you can instantly tell. But done right because it’s so alive and wonderful, not mousy or flawed. The range of the bouquet is splendid with nutmeg and cinnamon to go with baguette and cherry notes.

The entry level bottle from this superb grower and a multi vintage wine based on a perpetual reserve going back to 2011, hence the name. Compared to other Ruppert-Leroy wines, this one is more restrained and palatable but no less fun. Made naturally, with no filtration or dosage. Such an interesting, thoughtful champagne with deep complexity. Insane that it’s an entry level.

Nice minerality and creaminess on the palate. Plenty of chalk but also ripe red cherries. Lemons and limes with green apples. Moist stone and smoke. The finish is medium long and has an extra bite of acidity. A really nice effort that’s only the tip of the iceberg from this house.

Medium gold with a plethora of tiny bubbles. Orchard fruits are dominant and something else as well. That’s right, this is a natural wine and you can instantly tell. But done right because it’s so alive and wonderful, not mousy or flawed. The range of the bouquet is splendid with nutmeg and cinnamon to go with baguette and cherry notes.

The entry level bottle from this superb grower and a multi vintage wine based on a perpetual reserve going back to 2011, hence the name. Compared to other Ruppert-Leroy wines, this one is more restrained and palatable but no less fun. Made naturally, with no filtration or dosage. Such an interesting, thoughtful champagne with deep complexity. Insane that it’s an entry level.

Nice minerality and creaminess on the palate. Plenty of chalk but also ripe red cherries. Lemons and limes with green apples. Moist stone and smoke. The finish is medium long and has an extra bite of acidity. A really nice effort that’s only the tip of the iceberg from this house.

Sep 25th, 2022
Michael Piaker

30 November 2017. Bubbles On The Battery, Pier A Harbor House, New York, NY.

30 November 2017. Bubbles On The Battery, Pier A Harbor House, New York, NY.

Dec 6th, 2017
Carla Hine

@ Contra

@ Contra

Oct 1st, 2023
Nate Axline

Nate had this 4 years ago

Nate had this 4 years ago

Apr 19th, 2021
Konstantin Eroshenkov

Konstantin had this 4 years ago

Konstantin had this 4 years ago

Dec 3rd, 2020