Sea Smoke

Southing Santa Barbara County Pinot Noir

8.71 ratings

8.71 pro ratings

Santa Barbara County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.7

Still hanging in there but the big nature of this wine doesn’t lend itself to aging very well. Cherry, celery salt, tobacco, spice and medium acid.

Still hanging in there but the big nature of this wine doesn’t lend itself to aging very well. Cherry, celery salt, tobacco, spice and medium acid.

Apr 8th, 2023

Austin Blackwell

9.3

Austin had this 6 years ago

Austin had this 6 years ago

Jul 11th, 2018

9.1

Casey had this 7 years ago

Casey had this 7 years ago

Oct 24th, 2017

9.2

Jose had this 8 years ago

Jose had this 8 years ago

Nov 7th, 2016