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Round, creamy structure after the most bright citrus, floral bouquet on the nose. White violet, lemon followed by earthy, toasted walnut. If you're reading this, you understand that this wine jumps across all spectrums. The toasted walnut finish is wild.
Round, creamy structure after the most bright citrus, floral bouquet on the nose. White violet, lemon followed by earthy, toasted walnut. If you're reading this, you understand that this wine jumps across all spectrums. The toasted walnut finish is wild.
Founder and Winemaker Dave Phinney’s deep respect for the vineyards is rooted in an early attempt to make a sophisticated wine from a difficult site. Golden yellow aromas of tropical and citrus fruit and melons.This wine was aged, 25% in new oak, 60% neutral & 15% stainless for 10 months. The palate shows fresh fruit flavors of melons, citrus, and pears, hints of cinnamon spice and toasty oak. Lingering finish, lively acidity, good balance ending with mineral tones, and was well balanced.
Founder and Winemaker Dave Phinney’s deep respect for the vineyards is rooted in an early attempt to make a sophisticated wine from a difficult site. Golden yellow aromas of tropical and citrus fruit and melons.This wine was aged, 25% in new oak, 60% neutral & 15% stainless for 10 months. The palate shows fresh fruit flavors of melons, citrus, and pears, hints of cinnamon spice and toasty oak. Lingering finish, lively acidity, good balance ending with mineral tones, and was well balanced.
California, USA
