Château Haut-Batailley

Pauillac Cabernet Sauvignon - Merlot Blend

9.030 ratings
9.15 pro ratings
Pauillac, Médoc, Bordeaux, France
Cabernet Sauvignon, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck
Top Notes For
Christian Fischer

Great wine for dinner tonight with colleagues in Munich. Lovely

Great wine for dinner tonight with colleagues in Munich. Lovely

Nov 7th, 2023
Patricia Schnitzer

Enjoyed with Caitlin Sept 2020. Everything you expect a Bordeaux from Pauillac to be. Full bodied, complex, cassis, leather, earth. Yum. Looking forward to trying this one again in a couple years.

Enjoyed with Caitlin Sept 2020. Everything you expect a Bordeaux from Pauillac to be. Full bodied, complex, cassis, leather, earth. Yum. Looking forward to trying this one again in a couple years.

Oct 10th, 2020
Michelle Connely

Consumed 06/2020. I think this is the first time I’ve ever purchased a French wine, and I did really good! I loved it.

Consumed 06/2020. I think this is the first time I’ve ever purchased a French wine, and I did really good! I loved it.

Jul 8th, 2020
SUNG UK CHOI

Cinquiemes Gran Cru en 1855
34.98

Cinquiemes Gran Cru en 1855
34.98

Mar 24th, 2019
Alex Gordon

Super red fruit. Delicious.

Super red fruit. Delicious.

Aug 12th, 2018
Arden Barnett

Nose of super ripe dark fruit and fresh rubber. Flavors of forrest floor, black licorice, steeped black tea, black currant that are like a punch to the face. Heavy oaky notes and tannins that just linger for quite some time. I get a lot of toasted walnut which is something I haven’t noticed in a Bordeaux before. Slight bitterness on the finish that will fade with time. Got a great deal on a case last year and wanted to see what I had gotten myself into. Excited to see how this guy progresses over the years to come. 71% cab 29% merlot

Nose of super ripe dark fruit and fresh rubber. Flavors of forrest floor, black licorice, steeped black tea, black currant that are like a punch to the face. Heavy oaky notes and tannins that just linger for quite some time. I get a lot of toasted walnut which is something I haven’t noticed in a Bordeaux before. Slight bitterness on the finish that will fade with time. Got a great deal on a case last year and wanted to see what I had gotten myself into. Excited to see how this guy progresses over the years to come. 71% cab 29% merlot

Jun 8th, 2018
Jackie

Bought @ Mira

Bought @ Mira

Oct 12th, 2017
Michal Sulkowski

Don't drink too many French wines (just don't know too much about them), but this one was very nice.

Don't drink too many French wines (just don't know too much about them), but this one was very nice.

Aug 27th, 2017
chao

Good

Good

Apr 5th, 2017
Marshall

5th growth Paulliac and flagship wine of Borie Manoux. 2012 not a good year in Bordeaux. Cassis, licorice, and a bit of smoke on the palate. Not sure it will get much better. Better offerings in an average year. About 90.

5th growth Paulliac and flagship wine of Borie Manoux. 2012 not a good year in Bordeaux. Cassis, licorice, and a bit of smoke on the palate. Not sure it will get much better. Better offerings in an average year. About 90.

Apr 29th, 2018