Brunello Di Montalcino

Had this on D2. It’s a Brunello with more body than a traditional one but not over the top of the modern style.

Blue fruit, leather and red fruit.

Mushrooms, leather, and dried cherry. Loads of structure still with dried berries, hazelnuts, and a touch of baking spice. Elegant. Drinking well now.

Solid Brunello - rust-tinged crimson in color and medium body, tannins present but unobtrusive. Notes of cedar, dry brush/hay, bramble and herbs, unripe tomato, and of course dried cherries.

This is why I drink wine

Dark ruby color with wonderful nose of dried cherries, earth, tobacco and floral overtones. Nice mouth feel with dark fruit flavor think ripe luxardo cherries without the sweetness. Very soft tannins. Perfect with my Florentine Steak!!!

Decanted 90 min...excellent fruit, well structured and finishes well

What's not to like about #2010 #brunello

Rustic, dried roses, strawberry preserves,dried cherry, tobacco. Aromatics are worth it alone. Juicy but dry. Firm, persistent with lingering finish. Great with eye of ribeye steak! Decant or hold for 5+ years.

Opaque dark burgundy color, notes of tobacco, clove, proscuitto, porcini mushroom, and violet, very soft tannin with structured body, tastes on vanilla, raspberry, dark chocolate and espresso bean, delicate long finish with savory sweet aftertaste, delicious.
This one is great for short term drinking, paired beautifully with Bisteca Florentina.