Typical Gewurz effusiveness, oily, could use a touch more acid
Typical Gewurz effusiveness, oily, could use a touch more acid
Feb 21st, 2016
Soft and creamy, nice and dry. Charming, perfume-like nose of tropical flowers and dito fruit.
Soft and creamy, nice and dry. Charming, perfume-like nose of tropical flowers and dito fruit.
Sep 2nd, 2016
Like any good gewurtz, it's very lychee driven. There's barley honey and Meyer lemon in there, which brings in some acidity. But there's a strange zip at the back of the throat. A slightly funky sting, almost like a strong blue. That's not a bad thing, just rather interesting. Would recommend more for meals than drinking with friends
Like any good gewurtz, it's very lychee driven. There's barley honey and Meyer lemon in there, which brings in some acidity. But there's a strange zip at the back of the throat. A slightly funky sting, almost like a strong blue. That's not a bad thing, just rather interesting. Would recommend more for meals than drinking with friends
May 12th, 2016
Delightful. Apricots and hugs. High viscosity, lovely Bosch pear all the way through. Hint of hazelnuts on the finish.
Delightful. Apricots and hugs. High viscosity, lovely Bosch pear all the way through. Hint of hazelnuts on the finish.
Mar 26th, 2016
Hengst, Wintzenheim, Alsace, France
