Château Cheval Blanc
St. Émilion Red Bordeaux Blend
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Dark and gravelly. Quite masculine and broad alongside the 82 and 83. Deep iron, blood, minerality. A slightly tangy note. Good stuff. Possibly not a perfect bottle
Dark and gravelly. Quite masculine and broad alongside the 82 and 83. Deep iron, blood, minerality. A slightly tangy note. Good stuff. Possibly not a perfect bottle
Apr 14th, 2023
Delicately placed alongside the kongsguard merlot 97 lol
Delicately placed alongside the kongsguard merlot 97 lol
Jan 25th, 2022
The 1989 Cheval Blanc is a vintage that I have not encountered since 2010. One bottle opened was rustic and fatigued, and Pierre-Olivier Clouet opened a second that was much better. It has a gorgeous bouquet of ample red fruit, morels, black truffle, cigar box and hints of brown sugar, all very well defined and charming. The palate is medium-bodied with grainy tannin and approaching full maturity; brown spices, bay leaf and clove infuse the red berry fruit. At 30 years of age, I suspect this 1989 will not improve further, but its robustness suggests that any decline will be graceful. Tasted from an ex-cellar bottle at the château. (Neal Martin, Vinous, September 2019)
The 1989 Cheval Blanc is a vintage that I have not encountered since 2010. One bottle opened was rustic and fatigued, and Pierre-Olivier Clouet opened a second that was much better. It has a gorgeous bouquet of ample red fruit, morels, black truffle, cigar box and hints of brown sugar, all very well defined and charming. The palate is medium-bodied with grainy tannin and approaching full maturity; brown spices, bay leaf and clove infuse the red berry fruit. At 30 years of age, I suspect this 1989 will not improve further, but its robustness suggests that any decline will be graceful. Tasted from an ex-cellar bottle at the château. (Neal Martin, Vinous, September 2019)
Sep 13th, 20191989 Bordeaux PNV Retrospective at Larkmead. Spearmint, weedy. Very mature (past?). Fruit gone- all about bottle bouquet.
1989 Bordeaux PNV Retrospective at Larkmead. Spearmint, weedy. Very mature (past?). Fruit gone- all about bottle bouquet.
Feb 25th, 2019
One of the greatest wines I’ve had the privilege of tasting. Cab franc is a favorite of mine and to enjoy a top shelf to CF in the world is a treat...not much green pepper, more beef jerky and soy sauce than vegetal notes. Powerful even after hours of being open. Worthy of smelling for days (violet, dusted blackberries). What a pull from @Mark Flesher ! I just had to feel like a part of the WNH tonight after I saw their wines last night! @Martin G Rivard @Bill Bender @Shawn R @David L
One of the greatest wines I’ve had the privilege of tasting. Cab franc is a favorite of mine and to enjoy a top shelf to CF in the world is a treat...not much green pepper, more beef jerky and soy sauce than vegetal notes. Powerful even after hours of being open. Worthy of smelling for days (violet, dusted blackberries). What a pull from @Mark Flesher ! I just had to feel like a part of the WNH tonight after I saw their wines last night! @Martin G Rivard @Bill Bender @Shawn R @David L
Apr 28th, 2018
tons of cinchona and pyrazine, very herbal, huge ripe black cherry and coffee finish.
tons of cinchona and pyrazine, very herbal, huge ripe black cherry and coffee finish.
1 person found it helpfulNov 15th, 2015
Lean dark fruits with spicy tannin and bright acidity
Lean dark fruits with spicy tannin and bright acidity
Sep 20th, 2015
1989 vintage. Elegant and beautiful. Peaking.
1989 vintage. Elegant and beautiful. Peaking.
Sep 1st, 2015
Great but might age some more!! Liquid pleasure
Great but might age some more!! Liquid pleasure
Jul 9th, 2015
'89 vintage.
Meaty, bacon like nose, touches of toffee and blackberry jam. It's quite an obvious nose, lacking complexity in regard to the terroir of Cheval. 89 is one of my favorite vintages and I was expecting a bit more power, muscle, mouth coating and intensity. Mouthfeel is quite simple, linear and not of Cheval's level. A very charming wine indeed that misses the wow factor you expect for such origin. #bordeaux #bordeauxwines #chevalblanc
'89 vintage.
Meaty, bacon like nose, touches of toffee and blackberry jam. It's quite an obvious nose, lacking complexity in regard to the terroir of Cheval. 89 is one of my favorite vintages and I was expecting a bit more power, muscle, mouth coating and intensity. Mouthfeel is quite simple, linear and not of Cheval's level. A very charming wine indeed that misses the wow factor you expect for such origin. #bordeaux #bordeauxwines #chevalblanc