Hanzell Vineyards

Sonoma Valley Pinot Noir

9.253 ratings
9.014 pro ratings
Sonoma Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sipping Fine Wine

Industrialist James D. Zellerbach acquired the 200 acre Hanzell estate on the Mayacamas slopes above the town of Sonoma in 1948, and in 1952 he planted 2 acres of Pinot Noir and 4 acres of Chardonnay on the site. Aromas of red fruits and floral scents. On the palate cherry and sweet citrus with cacao and oak notes. Smooth tannins, lingering, with great balance ending with earthy mineral tones. Something Special.

Industrialist James D. Zellerbach acquired the 200 acre Hanzell estate on the Mayacamas slopes above the town of Sonoma in 1948, and in 1952 he planted 2 acres of Pinot Noir and 4 acres of Chardonnay on the site. Aromas of red fruits and floral scents. On the palate cherry and sweet citrus with cacao and oak notes. Smooth tannins, lingering, with great balance ending with earthy mineral tones. Something Special.

Aug 10th, 2017
Pinotman /// Andreas

Stylistically a different beast when compared to the 2009 which I had at the same night. Less extracted and more Burgundy like. In fact in a blind tasting a lot of folks would be hard pressed to identify this. Dark cherry 🍒 quite earthy. Hint of orange juice. Cloves. Too young at this point 10/2019 needs 4 more years.

Stylistically a different beast when compared to the 2009 which I had at the same night. Less extracted and more Burgundy like. In fact in a blind tasting a lot of folks would be hard pressed to identify this. Dark cherry 🍒 quite earthy. Hint of orange juice. Cloves. Too young at this point 10/2019 needs 4 more years.

1 person found it helpfulOct 20th, 2019
Charlie Evans

First time with the Pinot. These will hold up for quite a while.

First time with the Pinot. These will hold up for quite a while.

Aug 20th, 2016
Ben Spicer

Not sure what happened here. 2 btls the same...

Not sure what happened here. 2 btls the same...

Apr 20th, 2016
Veronica Castro

Super to the Duper.

Super to the Duper.

Mar 19th, 2016
Kat Thomas

Sommelier Rose.Rabbit.Lie

9.4

Strawberry, pomegranate & spice that I could definitely see holding up another 15 yrs. time to get another bottle.

Strawberry, pomegranate & spice that I could definitely see holding up another 15 yrs. time to get another bottle.

Jan 5th, 2016
Jusden Aumand

Wow, will this wine be singing in 8-10 years. Terrior is already peeking through. Just as impressive as at the winery a few months back.

Enjoyed with rack of lamb and Branzino at Bottega in Yountville.

Wow, will this wine be singing in 8-10 years. Terrior is already peeking through. Just as impressive as at the winery a few months back.

Enjoyed with rack of lamb and Branzino at Bottega in Yountville.

Sep 19th, 2015
John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

#ipob

#ipob

Mar 16th, 2015
Kara Van Corbach

Hanzell....so hot right now.

Hanzell....so hot right now.

Mar 11th, 2015
Scott Wren

It's a lean young Pinot with pedigree. Still not knitted together. Big acidity. Lot of oak. A bit of cardamom.

It's a lean young Pinot with pedigree. Still not knitted together. Big acidity. Lot of oak. A bit of cardamom.

Mar 8th, 2015