Louis Jadot

Chambertin-Clos de Bèze Grand Cru Pinot Noir

9.414 ratings
9.71 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
GaryWEdwards

Cherry, flora, and elegance in a bottle. Very nice right out of the gate

Cherry, flora, and elegance in a bottle. Very nice right out of the gate

Aug 2nd, 2023
Ron Siegel

This had lots of black cherry, spice & mineral that is still drinking youthful.

This had lots of black cherry, spice & mineral that is still drinking youthful.

Feb 28th, 2021
Ron Siegel

This was rich, dense showing notes of dark cherry, plum, earth, spice & mineral that was still very youthful.

This was rich, dense showing notes of dark cherry, plum, earth, spice & mineral that was still very youthful.

May 16th, 2020
Bill Meyer

Outrageous. I am outraged by how good this wine is.

Outrageous. I am outraged by how good this wine is.

Dec 16th, 2018
Alan Snitow

Wait on these

Wait on these

Sep 16th, 2017
Ron Siegel

Sweet red cherry fruits, earth, iron and rust showing a mineral tone and floral notes. Very approachable now but would benefit with another 5 yrs.

Sweet red cherry fruits, earth, iron and rust showing a mineral tone and floral notes. Very approachable now but would benefit with another 5 yrs.

Oct 6th, 2016
Pooneet K

Really excellent - a treat. Decanted 3 hours and was perfect. Beautiful nose and then a palate with nuanced red fruit that keeps going. Smooth but present tannins, and excellent acid on the long finish.

Really excellent - a treat. Decanted 3 hours and was perfect. Beautiful nose and then a palate with nuanced red fruit that keeps going. Smooth but present tannins, and excellent acid on the long finish.

Feb 13th, 2016
Steve Schmidt

Baking spice, dark red berries on the nose. Tannins still very present...very young. This has a very bright future ahead of it.

Baking spice, dark red berries on the nose. Tannins still very present...very young. This has a very bright future ahead of it.

Dec 25th, 2015
Claus Bentin

Claus had this 4 years ago

Claus had this 4 years ago

Sep 20th, 2020
Mark Rosse

Mark had this 6 years ago

Mark had this 6 years ago

Aug 13th, 2018