Deep amber. Caramel, sea spray, soy, dried mushroom. Salty, incisive, long. Destined for chicken soup with semolina dumplings and possibly a birthday carrot cake as well.
Deep amber. Caramel, sea spray, soy, dried mushroom. Salty, incisive, long. Destined for chicken soup with semolina dumplings and possibly a birthday carrot cake as well.
Jan 22nd, 2017
Orange peel, almond, raisin, and saline. A touch sharp for me.
Orange peel, almond, raisin, and saline. A touch sharp for me.
Oct 16th, 2023
2021/1/10-14 as an aperitif and with chorizo, grilled buri, etc. Opens slightly austere and high-toned, and then passes through a mild rancio phase, but after a couple of days reveals some really lovely fruit notes - golden raisin, dried apricot, etc. - as well as almond, hazelnut, golden syrup, etc. Almost like a great Speyside malt (go figure, though oloroso barrels are more typically used there).
2021/1/10-14 as an aperitif and with chorizo, grilled buri, etc. Opens slightly austere and high-toned, and then passes through a mild rancio phase, but after a couple of days reveals some really lovely fruit notes - golden raisin, dried apricot, etc. - as well as almond, hazelnut, golden syrup, etc. Almost like a great Speyside malt (go figure, though oloroso barrels are more typically used there).
Jan 15th, 2021
Salted caramel, toffee, fig, really enjoyable. With Iberico, fig preserves, and Marcona almonds, even better. Solid
Salted caramel, toffee, fig, really enjoyable. With Iberico, fig preserves, and Marcona almonds, even better. Solid
Jan 10th, 2016
Jerez de la Frontera, Jerez, Andalucía, Spain
