Emidio Pepe

Montepulciano d'Abruzzo

9.423 ratings
9.512 pro ratings
Abruzzi, Italy
Montepulciano
Tomato-Based
Top Notes For
Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.5

One more time - thanks Coach!!

One more time - thanks Coach!!

Aug 26th, 2016
DLynn

Penfolds Ambassador

9.2

Lindsey J in the house! Great crew

Lindsey J in the house! Great crew

Jan 21st, 2016
Anthony Lombardi

Drinks like old Barolo with lots of clove & truffle secondary notes enhancing the red berry fruit. Beautiful wine.

Drinks like old Barolo with lots of clove & truffle secondary notes enhancing the red berry fruit. Beautiful wine.

Jul 23rd, 2018
Alex Wettersten

It's singing right now. So balanced after 20 years and classic Montepulciano. Cherry and black pepper with raspberry and dusty notes in the background.

It's singing right now. So balanced after 20 years and classic Montepulciano. Cherry and black pepper with raspberry and dusty notes in the background.

Dec 22nd, 2015
Richard Steinberg

Very Nice. Great acidity and the fruit is vibrant. bravo.

Very Nice. Great acidity and the fruit is vibrant. bravo.

Nov 1st, 2015
Chris Cass

Fun

Fun

Sep 24th, 2015
Ron Siegel

Ripe sour cherry, rhubarb, strawberry, orange peel, very spicy, lots of acid. With time in the glass you could mistake it for Grand Cru Burgundy. Very surprising how good this wine is!

Ripe sour cherry, rhubarb, strawberry, orange peel, very spicy, lots of acid. With time in the glass you could mistake it for Grand Cru Burgundy. Very surprising how good this wine is!

Jul 29th, 2015
Janice Wang

1994 (rainy year)
Clear, red orange, wide rim.
Nose of truffles!! (Also cooked button mushrooms and cherries)
On the palate, candied cherries with high high acid. Like Riesling!! So refined and light. Sour cherry and mushroom candy. Like a good Pinot with extra acid.

1994 (rainy year)
Clear, red orange, wide rim.
Nose of truffles!! (Also cooked button mushrooms and cherries)
On the palate, candied cherries with high high acid. Like Riesling!! So refined and light. Sour cherry and mushroom candy. Like a good Pinot with extra acid.

May 29th, 2015
Nick Apone

Nick had this 7 years ago

Nick had this 7 years ago

Aug 19th, 2017
jesus g

Hospitality Schramsberg Vineyards

9.7

jesus had this 7 years ago

jesus had this 7 years ago

Dec 27th, 2016