Domaine Mugneret-Gibourg
Les Chaignots Nuits-Saint-Georges 1er Cru Pinot Noir
Nuits St. Georges, Côte de Nuits, Burgundy, France
Lean and savory. Nice blue fruit. Tar and interesting. Gnarly
Lean and savory. Nice blue fruit. Tar and interesting. Gnarly
Aug 27th, 2022
Less dense and minerally compared to the 09' d'Eugenie Clos Vougeot, but it was my preferred red Burg on the table. It just had more energy! Pure and pretty bouquet of red and black fruits (leaning on the latter), florals, savory spice, and earth. The same can be said of the palate, with quite a bit of power in the back-end. Finishes weighty with a drawn out fruit sweetness that's perfectly in tension with the saline, tangy elements. Dissipated quickly over dinner. Another win for the sisters and 2010!
NB: An episode on Wineking got me thinking about the way I rate wines. Totally "unprofessional". Haha. The hosts were talking about how wine professionals have to forgo preferences and put on their thinking hats to judge wines, which makes perfect sense (and is taught in WSET too) but I just rate wines here based on how "drinkable" it is to me (and in context of the occassion). Scores wise, I'm sure this was the "lesser" of the two red Burgs we had. Just had less "substance". But "drinkability" wise, clearly everyone thought this was better.
Less dense and minerally compared to the 09' d'Eugenie Clos Vougeot, but it was my preferred red Burg on the table. It just had more energy! Pure and pretty bouquet of red and black fruits (leaning on the latter), florals, savory spice, and earth. The same can be said of the palate, with quite a bit of power in the back-end. Finishes weighty with a drawn out fruit sweetness that's perfectly in tension with the saline, tangy elements. Dissipated quickly over dinner. Another win for the sisters and 2010!
NB: An episode on Wineking got me thinking about the way I rate wines. Totally "unprofessional". Haha. The hosts were talking about how wine professionals have to forgo preferences and put on their thinking hats to judge wines, which makes perfect sense (and is taught in WSET too) but I just rate wines here based on how "drinkable" it is to me (and in context of the occassion). Scores wise, I'm sure this was the "lesser" of the two red Burgs we had. Just had less "substance". But "drinkability" wise, clearly everyone thought this was better.
Chad had this 10 years ago
Chad had this 10 years ago
Aug 30th, 2014
