Nº 41 Jerez-Xérès-Sherry La Bota de Palo Cortado Palomino Fino

What an interesting wine! It rounded off a wonderful evening with dear friends at Rouge Tomate in Chelsea, NYC, where the service was as excellent as always. This sherry was made from a famed solera called "GF30" that apparently dated back to the 1940s. Such complexity and intensity. Orange peel, toast, walnuts, salinity, and so much more. A real treat.

My, my, my. This is superb. Liquified hazelnuts and orange peel and (I am guessing) angel sweat.

Awsome over 4 weeks

Smooth and matured to perfection

Almost perfect. So smooth bit feral and wild at the same time.

Swoon.

The palo cortado is good but my nails- yep- they are Amaze-ing.

Wild roasted pistachios married with burnt Carmel. The acidity and heat burn off instantly and a beautiful nutty Carmel finish is the result - it goes on for what seems like an eternity - so this is what real sherry tastes like!!'

NV Solera. Medium mahogany hue. Deep and rich, walnut, dried fruit, mead like honey notes, furniture polish, yeasty, salt. On the palate, medium body, full concentration, huge length, salty and anchovy. Long, long and long.

Deep copper hue, orange zest, almond skin bitterness, with a long complex finish...very nice.