Entry level Porto from Niepoort. For one who used to the acidity and complexity of Madeira, this was disappointing, but I look forward to opening a great colheita or vintage Porto one day.
Entry level Porto from Niepoort. For one who used to the acidity and complexity of Madeira, this was disappointing, but I look forward to opening a great colheita or vintage Porto one day.
1 person found it helpfulDec 6th, 2013
Deep ruby color. M- intensity. Red cherry, red berries, nutty, and rose petals. Sweet, m acid, front tannin. Young but hot on the nose and palate.
Deep ruby color. M- intensity. Red cherry, red berries, nutty, and rose petals. Sweet, m acid, front tannin. Young but hot on the nose and palate.
Nov 6th, 2015
Tawny & vintage are our preferred styles, but this is probably the best example of ruby port we’ve tasted. Fresh, juicy, some heat on the finish, and a surprising hint of complexity. Great value.
Tawny & vintage are our preferred styles, but this is probably the best example of ruby port we’ve tasted. Fresh, juicy, some heat on the finish, and a surprising hint of complexity. Great value.
Mar 31st, 2021
Pronounced rancio character of toffee, burnt orange, roasted cherries, baked red plums, vanilla. Good entry-level from this producer.
Pronounced rancio character of toffee, burnt orange, roasted cherries, baked red plums, vanilla. Good entry-level from this producer.
Jan 1st, 2016
Porto, Douro, Portugal
