Gaja

Sorì San Lorenzo Langhe Nebbiolo

9.433 ratings
9.412 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Donald Patz

Owner/Winemaker Patz & Hall

8.6

I admit it. I’m not a fan of Nebbiolo and my friend brought this as a special treat. It’s... good. For me it doesn’t hit that ethereal plateau it seems to for others. Enjoy.

I admit it. I’m not a fan of Nebbiolo and my friend brought this as a special treat. It’s... good. For me it doesn’t hit that ethereal plateau it seems to for others. Enjoy.

Nov 9th, 2019
Conrad Green

Lovely supple fruit. Sour cherry, strawberry, leather and tobacco. Lovely plush middle and good length.

Lovely supple fruit. Sour cherry, strawberry, leather and tobacco. Lovely plush middle and good length.

Aug 9th, 2018
Charlie Abbott

Sommelier Casa Mono

9.8

Stunner!! Dried strawberry, asphalt, cardamom, a piercing, electric quality on the nose. Talcum tannins, vivid freshness, savory (autumnal) finish. Nebbyolo4eva

Stunner!! Dried strawberry, asphalt, cardamom, a piercing, electric quality on the nose. Talcum tannins, vivid freshness, savory (autumnal) finish. Nebbyolo4eva

Jul 20th, 2017
Jason Chang

Proprietor NINE SUNS Winery, HOUYI Vineyard

9.5

One of my favs

One of my favs

Nov 28th, 2016
Greg Gregory

Finally began to open up after 90 mins. So much promise if you give it some time.

Finally began to open up after 90 mins. So much promise if you give it some time.

Jul 25th, 2016
Greg Gregory

Lets just put it this way, I ordered two bottles from Delectable right after I took the picture.

Lets just put it this way, I ordered two bottles from Delectable right after I took the picture.

Oct 6th, 2015
Ludovic Anacleto

I should never ever had this bottle open.
I killed a genius in the making.
3 hours after, it was just starting to grow.
My recommendation: forget it for a decade at least. It's a mistake to drink this wine now.

I should never ever had this bottle open.
I killed a genius in the making.
3 hours after, it was just starting to grow.
My recommendation: forget it for a decade at least. It's a mistake to drink this wine now.

Feb 3rd, 2015
Nick Ferrall

Thank you, P!

Thank you, P!

Dec 30th, 2017
Pietro Amirkhanian

Young and fruit forward. Need time to develop.

Young and fruit forward. Need time to develop.

Dec 30th, 2017
Conrad Green

A plump soft nose with lovely fruit, hints of herb. Very plush and soft. Maybe a whiff of black olive. On the palate (this wine is quite warm) this is very lush and quite ripe but pure. A nice tart/sour element in the finish which is long. Some time ahead but very rounded and approachable now.

A plump soft nose with lovely fruit, hints of herb. Very plush and soft. Maybe a whiff of black olive. On the palate (this wine is quite warm) this is very lush and quite ripe but pure. A nice tart/sour element in the finish which is long. Some time ahead but very rounded and approachable now.

Aug 3rd, 2017