Collemattoni
Brunello di Montalcino Sangiovese
Montalcino, Siena, Tuscany, Italy
Traditional, small, with only 7 hectares of vines Collemattoni can meticulously farm how they want to produce a magnificent Brunello with depth, complexity, and purity.
With almost 12 years to settle in this is in a great place right now, shedding the youthful structure for mid-maturity and is leaning into tertiary aromas and flavors. Anyone who thinks aging wine is a waste of time and money just can't understand this kind of experience and should stick to easier wines.
Brunello and Bistecca, this 2004 is in such a good place right now, perfect with the beef. #collemattoni #sangiovese #tuscany #wine
Traditional, small, with only 7 hectares of vines Collemattoni can meticulously farm how they want to produce a magnificent Brunello with depth, complexity, and purity.
With almost 12 years to settle in this is in a great place right now, shedding the youthful structure for mid-maturity and is leaning into tertiary aromas and flavors. Anyone who thinks aging wine is a waste of time and money just can't understand this kind of experience and should stick to easier wines.
Brunello and Bistecca, this 2004 is in such a good place right now, perfect with the beef. #collemattoni #sangiovese #tuscany #wine
Perfectly mature and drinking oh so nice. All the elements are integrated 😁
Perfectly mature and drinking oh so nice. All the elements are integrated 😁
Oct 24th, 2019
In chicago with Greg. Really nice wine. Drinking great now but also has lots of life left.
In chicago with Greg. Really nice wine. Drinking great now but also has lots of life left.
Oct 11th, 2018
Classic brunello. Heavy-bodied, warm, velvety tannins with rich dark fruit flavours.
Classic brunello. Heavy-bodied, warm, velvety tannins with rich dark fruit flavours.
Mar 30th, 2016Caramel, cherry, chocolate big body and so smooth and well put together. Love!!
Caramel, cherry, chocolate big body and so smooth and well put together. Love!!
Feb 14th, 2016
Super jammy and smooth, delicious.
Super jammy and smooth, delicious.
Mar 28th, 2015