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Traditional, small, with only 7 hectares of vines Collemattoni can meticulously farm how they want to produce a magnificent Brunello with depth, complexity, and purity.
With almost 12 years to settle in this is in a great place right now, shedding the youthful structure for mid-maturity and is leaning into tertiary aromas and flavors. Anyone who thinks aging wine is a waste of time and money just can't understand this kind of experience and should stick to easier wines.
Tom Kobylarz
Traditional, small, with only 7 hectares of vines Collemattoni can meticulously farm how they want to produce a magnificent Brunello with depth, complexity, and purity.
With almost 12 years to settle in this is in a great place right now, shedding the youthful structure for mid-maturity and is leaning into tertiary aromas and flavors. Anyone who thinks aging wine is a waste of time and money just can't understand this kind of experience and should stick to easier wines.
Brunello and Bistecca, this 2004 is in such a good place right now, perfect with the beef. #collemattoni #sangiovese #tuscany #wine — 9 years ago