We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Traditional, small, with only 7 hectares of vines Collemattoni can meticulously farm how they want to produce a magnificent Brunello with depth, complexity, and purity.
With almost 12 years to settle in this is in a great place right now, shedding the youthful structure for mid-maturity and is leaning into tertiary aromas and flavors. Anyone who thinks aging wine is a waste of time and money just can't understand this kind of experience and should stick to easier wines.
Tom Kobylarz
Traditional, small, with only 7 hectares of vines Collemattoni can meticulously farm how they want to produce a magnificent Brunello with depth, complexity, and purity.
With almost 12 years to settle in this is in a great place right now, shedding the youthful structure for mid-maturity and is leaning into tertiary aromas and flavors. Anyone who thinks aging wine is a waste of time and money just can't understand this kind of experience and should stick to easier wines.
Brunello and Bistecca, this 2004 is in such a good place right now, perfect with the beef. #collemattoni #sangiovese #tuscany #wine — 8 years ago