Viña Robles
Estate Paso Robles Cabernet Sauvignon
Paso Robles, Central Coast, California, USA
We celebrated our 37th anniversary last night though our anniversary isn’t until Monday. Had a delicious steak and a couple of really good wines
We celebrated our 37th anniversary last night though our anniversary isn’t until Monday. Had a delicious steak and a couple of really good wines
Dec 24th, 2022
ripe bing cherry, cassis, can’t name the type of floral note. full. firm tannins, moderate acid. well made. fermented and full malo in oak, aged in FR/AMER/Hungarian, 8 mos then addition of P Verdot then aged another 12
ripe bing cherry, cassis, can’t name the type of floral note. full. firm tannins, moderate acid. well made. fermented and full malo in oak, aged in FR/AMER/Hungarian, 8 mos then addition of P Verdot then aged another 12
Nov 11th, 2022
The wine is dark in color and features a complex nose of currant, plum, black cherry and oak spice - all layered with the chalky minerality that is a hallmark of Paso Robles Cabs. That limestone minerality comes through especially strong on the palate. The dark red fruit plays a big role, the sweet oak is just right and the tannins are medium-firm.
The wine is dark in color and features a complex nose of currant, plum, black cherry and oak spice - all layered with the chalky minerality that is a hallmark of Paso Robles Cabs. That limestone minerality comes through especially strong on the palate. The dark red fruit plays a big role, the sweet oak is just right and the tannins are medium-firm.
Oct 3rd, 2022
Pleasantly surprised! Nice blackberry on the nose. Nice Smooth, delightful finish. Soft tannins, not overpowering for a 2012 Cab. Enjoyed it very much!
Pleasantly surprised! Nice blackberry on the nose. Nice Smooth, delightful finish. Soft tannins, not overpowering for a 2012 Cab. Enjoyed it very much!
2 people found it helpfulJan 16th, 2015
Nice everyday Paso Cab.
Nice everyday Paso Cab.
1 person found it helpfulMay 8th, 2020
A blend of 84% Cab Sauv & 16% Petit Verdot. Founded in 1996 by Hans Nef, who came from a rural village outside of Zürich, along with associate R. Michel, also from SUI. Aromas of dark fruits and woodsy spice. On the palate blueberry and jammy cherry flavors with cacao and sweet candy notes. Dusty tannins with a bit of an edge, medium ending with an oak finish.
A blend of 84% Cab Sauv & 16% Petit Verdot. Founded in 1996 by Hans Nef, who came from a rural village outside of Zürich, along with associate R. Michel, also from SUI. Aromas of dark fruits and woodsy spice. On the palate blueberry and jammy cherry flavors with cacao and sweet candy notes. Dusty tannins with a bit of an edge, medium ending with an oak finish.
1 person found it helpfulNov 15th, 2018
Nice fruit and full body, not too tannic. Better on palate than nose. Nice with food. Tasty.
Nice fruit and full body, not too tannic. Better on palate than nose. Nice with food. Tasty.
1 person found it helpfulAug 20th, 2016Delicious. A nice balance of oak and red berry flavors.
Delicious. A nice balance of oak and red berry flavors.
1 person found it helpfulApr 24th, 2016
Very smooth and no bite. Taking in too much still provides great smoothness with no bite. Nice smooth, full flavor.
Very smooth and no bite. Taking in too much still provides great smoothness with no bite. Nice smooth, full flavor.
1 person found it helpfulApr 8th, 2016Takes a little while to open up, but once it does it gets warm and juicy. Nice earthy notes with just a hint of sweetness and mild jam mouth feel. Very enjoyable.
Takes a little while to open up, but once it does it gets warm and juicy. Nice earthy notes with just a hint of sweetness and mild jam mouth feel. Very enjoyable.
1 person found it helpfulMar 22nd, 2016