Weingut Beurer

Stettener Pulvermächer Grosses Gewächs Riesling

9.223 ratings
9.35 pro ratings
Württemberg, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Lyle Fass

Founder Fass Selections

9.3

Day 2 notes as on day 1 I wasn’t paying that much attention. Very mineral and green herbal. Nice rocks as well. Good detail and depth. Nice lime and lemon. Very precise aromas. Palate has all types of gorgeous bitter citrus fruits with some hints of apricot. Nice mouthfeel and richness while while also being mineral and finesse driven. Terrific.

Day 2 notes as on day 1 I wasn’t paying that much attention. Very mineral and green herbal. Nice rocks as well. Good detail and depth. Nice lime and lemon. Very precise aromas. Palate has all types of gorgeous bitter citrus fruits with some hints of apricot. Nice mouthfeel and richness while while also being mineral and finesse driven. Terrific.

Jun 14th, 2018
Steven Heydemann

Drink. This. Wine. Simply fabulous.

Drink. This. Wine. Simply fabulous.

1 person found it helpfulSep 9th, 2017
Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.4

Jochen Beurers GG out of the Stettener Pulvermächer from 2014 shows youthful at the moment. A difficult vintage with lots of rain & warm temperatures during the harvest. Nevertheless Beurer is very satisfied with the final result, saying that the wine needs time and will have a long life.
At the moment the fruit in the form of white peaches, unripe quince and pear is a bit withdrawn, the mineral component mixed with lots of white flowers & orange zest are upfront.
On the palate the wine is (like the Junge Schwaben) a combination of power & elegance but with a extra bit of tension, vibrant acidity and length. Quite muscular with some edges but everything integrated in the big picture. I'm super curious how this bad boy will age over the next decade. A truely stunning showing & the best white wine out of my home region Württemberg I've ever had. Well done.

Jochen Beurers GG out of the Stettener Pulvermächer from 2014 shows youthful at the moment. A difficult vintage with lots of rain & warm temperatures during the harvest. Nevertheless Beurer is very satisfied with the final result, saying that the wine needs time and will have a long life.
At the moment the fruit in the form of white peaches, unripe quince and pear is a bit withdrawn, the mineral component mixed with lots of white flowers & orange zest are upfront.
On the palate the wine is (like the Junge Schwaben) a combination of power & elegance but with a extra bit of tension, vibrant acidity and length. Quite muscular with some edges but everything integrated in the big picture. I'm super curious how this bad boy will age over the next decade. A truely stunning showing & the best white wine out of my home region Württemberg I've ever had. Well done.

1 person found it helpfulMar 10th, 2017
Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.3

Jochen Beurer makes the best Rieslings in Württemberg. His flagship was just bottled some days ago. Obviously very, very young with a lot of prime aromas, but boy this acid management is just amazing. So fresh & crisp. Wow.

Jochen Beurer makes the best Rieslings in Württemberg. His flagship was just bottled some days ago. Obviously very, very young with a lot of prime aromas, but boy this acid management is just amazing. So fresh & crisp. Wow.

1 person found it helpfulSep 14th, 2015
Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.3

I never thought that a Riesling that good could come from Württemberg.

I never thought that a Riesling that good could come from Württemberg.

Feb 26th, 2015
Scott Frank

My people. Hold on.

My people. Hold on.

Jun 1st, 2015
Nelson Fitch

Damn fine swabian.

Damn fine swabian.

Sep 23rd, 2017
Joe Weinberger

One of my favorites from today's tasting. Would love to see where this ends up in about a decade. Tasted at Rieslingfeier 2017.

One of my favorites from today's tasting. Would love to see where this ends up in about a decade. Tasted at Rieslingfeier 2017.

Feb 19th, 2017
Collin Moody

My man Jochen bringing the heat at Big glou

My man Jochen bringing the heat at Big glou

Mar 1st, 2016
Michael Piaker

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY.

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY.

Mar 1st, 2016