Ferrari

Perlé Rosé Trentodoc Pinot Noir

9.153 ratings
9.25 pro ratings
Trento, Trentino, Trentino-Alto Adige, Italy
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Karina Cisneros

Vintage bubbles for breakfast! These two rocked! Superb bubbles! Go TRENTODOC!

Vintage bubbles for breakfast! These two rocked! Superb bubbles! Go TRENTODOC!

1 person found it helpfulOct 24th, 2014
Jae Cho

Baked leesy apple yum

Baked leesy apple yum

Jun 26th, 2017
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SommCon San Diego 2019: Trentodoc's Timeless Passion: A Study of Ferrari's Traditional Method Sparkling Wines from the Italian Alps - Thursday, November 14

SommCon San Diego 2019: Trentodoc's Timeless Passion: A Study of Ferrari's Traditional Method Sparkling Wines from the Italian Alps - Thursday, November 14

Nov 13th, 2019
Kendall Johnson

Strawberries, flowers, and yeast

Strawberries, flowers, and yeast

Jul 9th, 2021
Francesco Federico

An incredible bubbly rosé of extreme finesse and elegance. Strawberries, peaches and pomgranade. Lasting, intense finish.

An incredible bubbly rosé of extreme finesse and elegance. Strawberries, peaches and pomgranade. Lasting, intense finish.

Jul 3rd, 2017
Hajime Kawasaki

キリリ!

キリリ!

Dec 26th, 2016
Luca Toninato

2013

Jun 16th, 2016
Luca Toninato

2009

Apr 7th, 2016
Alex Wettersten

Delicious, meaty, and rich.

Delicious, meaty, and rich.

Mar 7th, 2016
Jonathan Steeves

The 2007 vintage Ferrari Perle rose shows blood orange, cantaloupe, lime zest, nectarine, subtle notes of roasted almond and baked salted pretzel. Dry, crisp and mouthwatering, elegant minerality, medium plus acidity, well balanced, aromatic and luscious. Pairs exceptionally well with dishes featuring smoked salmon.

The 2007 vintage Ferrari Perle rose shows blood orange, cantaloupe, lime zest, nectarine, subtle notes of roasted almond and baked salted pretzel. Dry, crisp and mouthwatering, elegant minerality, medium plus acidity, well balanced, aromatic and luscious. Pairs exceptionally well with dishes featuring smoked salmon.

Oct 17th, 2015