Jonathan Steeves

8.9

A light bodied Burgundian Pinot Noir with savoury, red currant, tart dark cherry, baking spice, medium tannins. Paired well with AAA braised beef stew. @jonsteeves rated 89/100 - tasted Oct 2016 - bespoketastings.ca — 8 years ago

Jonathan Steeves

9.2

An absolute delight. Vibrant ripe red and black fruit, well balanced high acidity, moderate silky tannins. Complex and evolving in bottle and in the glass over the two hours it was enjoyed. Tasted 2011 vintage in July 2016. @jonsteeves rated 92/100 — 8 years ago

Jonathan Steeves

9.0

A wonderful deep ruby red Amarone with pronounced aromatics and typicity. Complexity in the glass in aromatics and on the palate. Showing dark chocolate, ripe plum, dried dates, ripe cherry, and fresh cedar plank. Tasted decanted after 3 h. Full bodied, well balanced medium tannins, medium acidity, medium plus fruit. Pair with BBQ chicken, braised ribs, beef tacos or on its own. I have a deep appreciation for appasimento style wines and this is a fine example. @jonsteeves rated 91/100 - tasted June 2016 — 8 years ago

Jonathan Steeves

8.9

Juicy rich and robust red blend with dominant plump ripe blackberry and plum. juicy fruit, mouthwatering, full bodied, balanced medium tannins, medium acidity and slightly oaked richness. This wine will please the palate for those who love juicy ripe black field berry fruit-forward and full bodied California reds. @jonsteeves rated 89/100 tasted May 2016 — 8 years ago

Jonathan Steeves

9.0

Tasted 2014 vintage Sept 2016. Wonderful bright acidity, medium body, orange blossom, stone fruit, hint of citrus, with a spectacular aroma of caramel corn on the nose. @jonsteeves rated 90/100. #pec — 8 years ago

Jonathan Steeves

9.0

This is a vibrant 2010 vintage bubbly ... a delight to the nose and palate. Dry with fine bubbles, pale yellow. Complexity in Aromatics of butterscotch, candied lemon peel, toasted biscuit, hint of flint. On the palate showing same. Crisp and refreshing. Tasted July 2016 @jonsteeves rated 90/100. — 8 years ago

Jonathan Steeves

9.0

This wine is an absolute crowd pleaser for those who love medium-full bodied Well-balanced, medium tannin, juicy yet complex old world reds. Single vineyard fruit, estate bottled, PAGO quality, from Navarra region. Old leather, juicy blackberry, dried fig, plump ripe plum, lush tannins, medium acidity, a hint of savoury. Offering fantastic value, this is a quality red ideal for pairing with gourmet bison burgers or BBQ filet mignon, a goat cheese and fig slice canapé with prosciutto, or easily on its own. This is a buy by the case wine for the value seeking amateur. 2012 was a great vintage. @jonsteeves rated 90/100 - tasted June 2016 — 8 years ago

Jonathan Steeves

9.2

Tasted 2003 vintage September 2016, ripe pineapple, clover honey, tropical marmalade and a hint of mint on the nose. Full bodied, rich and silky. Pairs exceptionally well with rich custard, vanilla crepe and ripe fruit. @jonsteeves rated 92/100. — 8 years ago

Jonathan Steeves

9.1

Brilliant rose gold copper with fine bubbles. This is an elegant traditional method bubbly and a sure crowd pleaser. Meyer lemon, blood orange, baked lemon brioche, rose petal, wet stone minerality and near ripe nectarine. Crisp, refreshing, high acidity, dry, well balanced, well integrated. Pairs well with baked oysters in the half shell, BBQ chicken, and prosciutto with melon. @jonsteeves rated 91/100 - tasted June 2016. — 8 years ago

Jonathan Steeves

8.9

A wonderful refreshing Sauvignon Blanc from a solid cool climate Chilean producer. Showing well, great acidity, structure, fruit presence. Well balanced, integrating with long finish and persistence of gooseberry, fresh cut herbs, lemongrass and a hint of citrus zest. A great value option for patio season, picnics and garden parties and a sure crowd pleaser. @jonsteeves rated 89/100 - tasted May 2016 — 8 years ago