Riesling

12.1%, nice acidity and varietal characteristics. Dry, simple, nice texture for a Cali reisling. Approved.

clean and dry. nice veg stem finish.

Honey crisp apple aromas not mouthwatering feel, whiff of kerosene and (mr.) dash of salt finish. Medium low acid.

Nose: honeysuckle, mineral, pear. Taste: slight effervescence, stronger honeysuckle, apple finish. Slightly sweet, minimal acid.

Very fruity. Nice essence of pear and quince which is interesting. Has a tiny hint of smokiness??

Not a bad warm-weather Riesling.

2013 riesling. I seldom drink white, and when I do it is usually Chardonnay. This was a little sweet, but refreshing when it was warm outside.

Here's to version 2 point oh

Great compliment to mission chinese. So spicy! (the food not the wine)

almost champaign-like. Seems that Rieslings always taste like champaign when they have more sugar.